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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Program Admin & Operations Track | CEU Specialty 1 | Beginner

Serving Traditional Indigenous Foods

The USDA Indigenous Food Sovereignty Initiative promotes traditional food ways, Indian Country food and agriculture markets, and Indigenous health through foods tailored to American Indian/Alaska Native (AI/AN) dietary needs. Learn how to credit these foods in the CACFP and SFSP and incorporate them into your menu planning.

  1. Identify traditional Indigenous foods to serve in CACFP and SFSP. 
  2. Diversify menus through serving traditional Indigenous foods. 
  3. Identify USDA resources to assist in serving traditional Indigenous foods. 

Presented by

Brittany Gorman Web

Brittany Gorman, MPH, RDN

Nutritionist, USDA Food and Nutrition Service

Julie Griffith Web

Julie Griffith, MPH, RDN

Nutritionist, USDA Food and Nutrition Service

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$699 Members | $799  Non-Members

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