The USDA Indigenous Food Sovereignty Initiative promotes traditional food ways, Indian Country food and agriculture markets, and Indigenous health through foods tailored to American Indian/Alaska Native (AI/AN) dietary needs. Learn how to credit these foods in the CACFP and SFSP and incorporate them into your menu planning.

1. Identify traditional Indigenous foods to serve in CACFP and SFSP. 
2. Diversify menus through serving traditional Indigenous foods. 
3. Identify USDA resources to assist in serving traditional Indigenous foods.