Skip to content
2024 NCNC Logo One Line Solo White Drop Shadow

April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Head Start Track | CEU Specialty 2 | Beginner

Fueling Minds and Bodies with Family-Style Dining

Unlock a world of learning opportunities during mealtimes at Head Start sites through Family Style dining. Equip your staff with an understanding of the performance regulations surrounding this meal service model, empowering them to create enriching experiences. Get practical guidance on aligning meal service with academic goals while ensuring compliance with CACFP and Head Start regulations.

  1. Identify the Head Start regulations around mealtimes. 
  2. Learn how to use mealtimes as educational opportunities.  
  3. Get ways to help staff recognize the teaching opportunities that happen during everyday routines. 

Presented by

Sheila TTompkins-Hess Web

Sheila Tompkins-Hess

Program Officer; Nevada Department of Heath & Human Services, Division of Child and Family Services

Standard Registration Through Feb 29

$529 Members | $629  Non-Members

Register Today!

Love this session? Spread the word on social media!

Can't Join Us in Orlando?

Check out our Virtual Option!

Learn More

Browse more workshops by education track!