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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Summer Food Track | CEU Specialty 8

Food Banks & SFSP: Vendors, Caterers and Hot Meals

School is out, kids are hungry, and your Food Bank is trying to decide if frozen or shelf stable meals are the only options for sponsored sites. Are you considering offering hot and ready meals? From learning recruitment methods for contracted SFSP vendors to road mapping your Food Bank's success for Summer Food Service Program, let's get into it!  

  1. Learn how to establish connections with local community food vendors and restaurants.  
  2. Discover how to create a roadmap to success.  
  3. Get ideas to help supplement SFSP food costs through monetary donations. 

Presented by

Dana Ellis Web

Dana Ellis

Senior Director of Child & Senior Nutrition Programs, Food Bank of Central & Eastern NC

Late Registration Through March 28

$599 Members | $699  Non-Members

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