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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

CACFP Meal Patterns Track | CEU Specialty 1 | Beginner

Crediting Basics and Beyond in the CACFP

Discover USDA Team Nutrition resources available to support you in meeting CACFP meal pattern requirements. Review and the ins and outs of the meal components via hands-on activities.

  1. Discover Team Nutrition (TN) tools to help you plan creditable meals for the CACFP.  
  2. Identify creditable and non-creditable foods in CACFP. 
  3. Understand key requirements for the 5 meal components. 

Presented by

Rebecca MacIsaac 2024 Web

Rebecca MacIsaac, MS, RDN

Nutritionist, USDA Food and Nutrition Service

Jennifer Bailey Web

Jennifer Bailey, MS, MPH, RDN, LDN, SNS

Nutritionist, USDA Food and Nutrition Service

Onsite Registration Rates

$699 Members | $799  Non-Members

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