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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Summer Food Track | CEU Specialty 8

Non-Congregate Summer Meal Service

As part of our collaborative efforts to enhance USDA's summer nutrition programs, approved program operators in low-income, rural areas can now use alternate service models that are tailored to the needs of the children and communities they serve. Learn how to feed kids far from the bus stop. 

  1.  Hear from State agency and/or sponsor panelists who implemented rural non-congregate meal service in summer 2023.
  2. Gain a better understanding of the requirements under the forthcoming new rule.
  3. Learn best practices for implementing rural non-congregate meal service.

Presented by

Laura Roth Web

Laura Roth, MPH

Program Analyst, USDA Food and Nutrition Service

Kenya Pennington Web

Kenya Pennington, MA

Program Analyst, USDA Food and Nutrition Service

Mimi Wu Web

Mimi Wu, MS, RD

Acting Chief, USDA Food and Nutrition Service

Brigette Hires Web

Brigette Hires, PhD, RD

Administrator, Ohio Department of Education and Workforce

Dianne Dabulis

SFSP Manager, Pennsylvania Department of Education

Samantha Mozdzierz Web

Samantha Mozdzierz

SFSP Manager, Michigan Department of Education

Onsite Registration Rates

$699 Members | $799  Non-Members

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