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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Financial Management Track | CEU Specialty 8 | Intermediate

Sponsoring Summer Food: Keys to Financial Management

You’re already working the food program and are ready to expand to summer feeding. Hear about best practices to ensure proper internal controls for successful financial management and mitigate high risk program areas.  

  1. Identify key SFSP Financial Management Requirements. 
  2. Discover strategies for existing programs to include SFSP. 
  3. Acquire best practices to prevent common internal control weaknesses. 

Presented by

Cherese Myree Web

Cherese Myree, CFE

Vice President; MH Miles Company, CPA, PC

Standard Registration Through Feb 29

$529 Members | $629  Non-Members

Register Today!

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