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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Financial Management Track | CEU Specialty 5 | Beginner

Procurement Standards for Sponsors & Centers

All federal Child Nutrition Programs, including CACFP, must follow federal “procurement” (or purchasing) requirements. Learn the purpose of these regulations and how to implement them as part of your CACFP food buying practices. The USDA Farm to School Team will also focus on how to properly buy local or non-local foods in compliance with federal requirements.

  1. Understand the procurement process and requirements.
  2. Identify the five methods allowed to procure goods and services.
  3. Review CFR 200 regulations.

Presented by

Melissa Daigle-Katz Web

Melissa Daigle Katz, MPH

Lead Program Analyst, USDA Food and Nutrition Service

Lissa Ong 2024 Web

Lissa Ong, MPH, RDN

Farm to School Specialist, USDA Food and Nutrition Service

Onsite Registration Rates

$699 Members | $799  Non-Members

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