CACFP and Head Start Food Service Regulations - National CACFP Sponsors Association

April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Head Start Track | CEU Specialty 4 | Beginner

CACFP and Head Start Food Service Regulations

We will focus on the performance standards that govern child nutrition and how they align with the CACFP to provide good nutrition to children in Head Start. Also, learn what is new in the HS performance standards concerning child nutrition.

Understand the Head Start Performance Standards.
Identify the Head Start regulations that govern the food program.
Learn how the performance standards align with the CACFP regulations.

Presented by

Rhonda Kobylecky Web

Rhonda Kobylecky, CMP, CCNP

Director of Food Services, Acelero Learning

Speaker at Business convention and Presentation. Audience at the conference hall.

Onsite Registration Rates

$699 Members | $799 Non-Members

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Nutrition Education

CACFP Meal Patterns

Head Start

Farm to ECE

Afterschool Meals

Summer Food

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Program Admin & Operations

Policy & Advocacy

Research & Resources

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Motivating Children to Eat Healthy Foods

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Preventing Food Allergies: Introducing the Top 9

Promoting Responsive Feeding Practices in Early Childhood Settings

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Snack Attack: Elevate Your Snack Game

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Conducting Monitoring in the CACFP for Head Start

Connecting Nutrition with Family Engagement

Emergency Preparedness in Head Start

Fueling Minds and Bodies with Family-Style Dining

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Advancing Farm to ECE: From Seed to Sprout

Enriching Learning Outdoors with Farm to ECE

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Farm to Child: Educational Standard Alignment and Goal Setting

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Increasing Participation in Afterschool Meals

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Out-of-School Time Meal Program Sponsors’ Stories

Serving Communities Year-Round Through Afterschool Meals and the SFSP

Summer Food

A Collaborative Approach to Summer Meals

Embracing Diversity in Your Summer Meal Program

Food Banks & SFSP: Vendors, Caterers and Hot Meals

Non-Congregate Summer Meal Service

Non-Congregate Summer Meals: A Deep Dive into Possibilities

Rural, Non-Congregate Meals: Summer 2023 Lessons Learned

Serving Up Fun at Summer Meal Sites

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99% A Human, 1% Amazing

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Financial Management for Center Sponsors

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Using Go NAPSACC to Support State and Local Program Level CACFP Efforts

Thank you to our...

Partners

USDA Rotator

Team Nutrition Rotator

MyPlate Blue Rotator

Foundation Rotator 2

Sponsors

Florida Dept of Health Rotator

Florida Dept of Agriculture

General Mills Rotator

Mushrooms Rotator

KidKare Rotator

Champion Rotator

Chefables Rotator

EarthWise

Exhibitors

Silver Level

Champion Foodservice

Goya MyPlate Recipes & Better For You Products

KidKare by Minute Menu

Bronze Level

Amazing Fruit Products

Butterball Foodservice

Butter Buds Inc.

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

The Farmers' Truck

Food & Supply Source

Food for Good, Pepsico Foundation

Gerber Products Company

Healthy Family Project

Highland Beef Farms

J&J Snack Foods

JA Food Service/Packaged Meal Kits

LA Publishing

MH Miles, CPA, PC

Miss Olive's Meals

Myers and Stauffer LC

Novick Childcare Solutions

Oliver Packaging & Equipment

Peterson Farms Family of Companies

Simple Good Foods

Tarrier Foods/Rockin'ola

Your Part-Time Controller, LLC (YPTC)

Nonprofit Level

Association for Early Learning Leaders

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Early Learning Ventures

Florida Department of Agriculture and Consumer Services

Florida Department of Health

Go NAPSACC (UNC-CH)

Institute of Child Nutrition (ICN)

Mushroom Council

Penn State Extension Better Kid Care Program

USDA Breastfeeding Campaign

USDA Patrick Leahy Farm to School Program

The Walking Classroom