April 22-26, 2024
Orlando, Florida
CACFP · Afterschool Meals · Summer Food
Research & Resources Track | CEU Specialty 1
Plant-Forward Menus: A Guide to Successful Integration
There’s never been a better time to add more plant-based options to your program’s menu! The Forward Food Collaborative has been supporting institutions around the country in creating healthier, more sustainable plant-forward menus by offering culinary trainings, educational webinars, greenhouse gas assessments, marketing materials, and more. Learn how you can use these tools to support your program.
- Identify the health and environmental benefits of eating and serving plant-based foods.
- Learn how to source, prepare, and successfully market plant-based options.
- Get free resources to create more plant-forward menus.
Presented by
Kate Jarvis
Senior Outreach Coordinator, Food Service Innovation; The Humane Society of the United States
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