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2024 NCNC Logo One Line Solo White Drop Shadow

April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Research & Resources Track | CEU Specialty 1 

Plant-Forward Menus: A Guide to Successful Integration

There’s never been a better time to add more plant-based options to your program’s menu! The Forward Food Collaborative has been supporting institutions around the country in creating healthier, more sustainable plant-forward menus by offering culinary trainings, educational webinars, greenhouse gas assessments, marketing materials, and more. Learn how you can use these tools to support your program.

  1. Identify the health and environmental benefits of eating and serving plant-based foods. 
  2. Learn how to source, prepare, and successfully market plant-based options. 
  3. Get free resources to create more plant-forward menus. 

Presented by

Kate Jarvis Web

Kate Jarvis

Senior Outreach Coordinator, Food Service Innovation; The Humane Society of the United States

Standard Registration Through Feb 29

$529 Members | $629  Non-Members

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