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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

CACFP Meal Patterns Track | CEU Specialty 2 | Intermediate

Beyond Beginners: Next Level Menu Planning

Navigating the complexities of developing a CACFP menu can often be overwhelming and confusing. What crucial information should you include on the menu to be in compliance? Do you include ounce equivalency, serving size, or both!? Moreover, are there specific documents you should maintain while planning your menu? Learn how to create menus stress-free while meeting CACFP requirements. 

  1. Learn the differences in retail and foodservice products. 
  2. Evaluate and determine which CACFP foods require documentation. 
  3. Differentiate front-of-house and back-of-house CACFP menus. 

Presented by

Isabel-Ramos-Web

Isabel Ramos-Lebron, MS, RDN, LD

Nutrition Education Specialist, National CACFP Sponsors Association

Onsite Registration Rates

$699 Members | $799  Non-Members

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Thank you to our...

Partners
Sponsors
Exhibitors

Silver Level

Champion Foodservice

General Mills

Goya MyPlate Recipes & Better For You Products

KidKare by Minute Menu

Optimum Foods

Bronze Level

Abt Global

Amazing Fruit Products

Butterball Foodservice

Butter Buds Inc.

ChildWatch

Choice Partners Cooperative

Darlington Snacks

Dole Packaged Foods

Ekon-O-Pac

E S Foods

The Farmers' Truck

Food & Supply Source

Food for Good, Pepsico Foundation

Fresh Baby

Gerber Products Company

GoGo squeeZ

Health-e Pro

Healthy Family Project

Highland Beef Farms

J&J Snack Foods

Jack Link's

JA Food Service/Packaged Meal Kits

LA Publishing

Link2Feed

LogATot Inc.

MH Miles, CPA, PC

Miss Olive's Meals

Myers and Stauffer LC

Novick Childcare Solutions

Oliver Packaging & Equipment

Peterson Farms Family of Companies

Simple Good Foods

StreamPay

Tarrier Foods/Rockin'ola

Voyatek

Your Part-Time Controller, LLC (YPTC)

Nonprofit Level

Association for Early Learning Leaders

Carolina Global Breastfeeding Institute (CGBI)

Dr. Yum Project

Early Learning Ventures

Florida Department of Agriculture and Consumer Services

Florida Department of Health

Go NAPSACC (UNC-CH)

Institute of Child Nutrition (ICN)

Mushroom Council

Penn State Extension Better Kid Care Program

Team Nutrition

USDA Breastfeeding Campaign

USDA Patrick Leahy Farm to School Program

The Walking Classroom