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2024 NCNC Logo One Line Solo White Drop Shadow

April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

CACFP Meal Patterns Track | CEU Specialty 1 | Beginner

Managing Food Allergies in the CACFP

Advocating for a child with food allergies is a team effort. Child nutrition professionals collaborate with families, children, and staff in navigating food allergies when serving meals in the CACFP. Learn techniques and best practices for building a positive partnership with children, parents, and staff in regards to food allergies.

  1. Discuss methods of effective communication.  
  2. Identify strategies for effectively communicating food allergy needs. 
  3. Learn how to empower children to develop food allergy confidence and self-advocacy. 

Presented by

Heather-Burkhead-Web

Heather Burkhead-Goins, MEd

Education and Training Specialist, Institute of Child Nutrition

Patrick Butler Web

Patrick Butler, MS

Education and Training Specialist, Institute of Child Nutrition

Liz Dixon Web

Liz Dixon, MS

Education and Training Specialist, Institute of Child Nutrition

Onsite Registration Rates

$699 Members | $799  Non-Members

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