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April 22-26, 2024

Orlando, Florida

CACFP · Afterschool Meals · Summer Food

Research & Resources Track | CEU Specialty 2

Partnering with Cooperative Extension to Improve Eating Patterns

It takes a village to feed young children, but where do we find them? Discover how to find Cooperative Extension resources to improve the dietary quality of young children. Get strategies for building successful partnerships and learn how Cooperative Extension can support your CACFP team and maintain your bottom line. Learn technical skills to get choosy eaters to try new foods. 

  1. Explore a resource guide for finding technical assistance and programs. 
  2. Create an action plan for next steps. 

Presented by

Virginia Stage Web

Virginia Stage, PhD, RDN

Assistant Professor, Nutrition Education & Behavior Specialist; North Carolina State University

Kathryn Hoy Web

Kathryn Hoy, PhD, RDN, LDN

Curriculum Designer, North Carolina State University

Tammy Chase-Brunelle Web

Tammy Chase-Brunelle, MA, CHES

Food and Built Environment Lead, North Carolina State University

Onsite Registration Rates

$699 Members | $799  Non-Members

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