CACFP Classics Track | CEU Specialty 2 | Beginner
Beginners’ Guide to Crediting Recipes
Maybe you love to develop delicious recipes, or a parent has shared one of their family favorites, but you are not sure how to make it creditable in the CACFP. Learn key tips and methods on how to evaluate recipes to ensure they are #CACFPCreditable as we guide you through our recipe crediting worksheet. This introductory session is recommended prior to attending any Beyond Beginners sessions.
- Identify CACFP meal pattern components.
- Calculate ingredients needed to meet CACFP requirements and determine the number of servings per recipe.
- Find your limiting components in the recipe.
Isabel Ramos-Lebron, MS, RDN, LD
Nutrition Education Specialist, National CACFP Sponsors Association
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