Navigating the complexities of developing a creditable CACFP menu can often be overwhelming and confusing. What crucial information should you include on the menu to be in compliance? What details should you include on the menu? Learn how to create menus stress-free while meeting CACFP requirements as we guide you through the process. Get confidence and clarity in your menu development endeavors.

1. Differentiate between front-of-house and back-of-house menus and what information is needed for both.
2. Identify documents that should be kept on file for menu audits and development.
3. Understand the difference between retail versus foodservice products.