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Fruits in the CACFP ($)

CEU 1

Meal Pattern Boot Camp presented June 12, 2025

1 hour credited CEUs

Fruit not only adds color and sweetness to a meal but provides essential nutrients too! Whether fresh, frozen, canned or dried they provide the vitamins and fiber that growing children need. 

  1. Explore the different forms of fruits allowed in the CACFP and how much to serve. 
  2. Learn the required serving sizes and serving methods to ensure compliance. 
  3. Consider best practices to adding fruits to meals and how they support healthy growth. 

Presented by: Melinda Nguyen, MS, RDN, LD, Nutrition Education Specialist, National CACFP Association

$25 - Register Here

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