Food Access, Family and Procurement in CACFP ($)
Virtual National Child Nutritition Conference presented April 21, 2021
1 hour credited CEUs
Learn how to increase food access through purchasing practices and strategies implemented in the CACFP such as relationship building with co-ops, community supported agriculture, and farmers. We’ll talk about how to plan your purchases following program regulations and guidelines and how to increase family engagement by showing how parents can easily adopt similar strategies and initiatives at home.
LaMonika Jones, MEd, GCPA, Georgia Dept. of Early Care and Learning