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Joining Made Easy – Five Steps to Food Program Success ($)


Power of the Food Program presented December 7, 2022

.5 hours credited CEUs

Are you convinced and ready to join the CACFP, but not sure where to get started? Learn how to successfully launch the program at your centerhome or afterschool site. Find out how to work with a sponsor who will provide you training, technical assistance, monitoring, and administrative support or how to work with a state agency directly. Start getting financial reimbursement for meals you are already serving. 

Presented by:

Lisa Mack, National CACFP Sponsors Association

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10 Tips for Successful Taste Tests with Young Children ($)

Adding Whole Grains to Your Menu (Añada granos integrales a su menu)

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Baking Whole Grain-Rich Foods ($)

Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

Big City Impact on Kids’ Menus

Body Positivity and Cultivating Good Relationships with Food

Breakfast Basics (Planificando el desayuno)

Brunch for Lunch ($)

Building Healthy Bodies with the Foods We Serve ($)

CACFP 101 ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

Choose Breakfast Cereals That Are Lower in Added Sugars (Elija cereales de desayuno bajos en azúcares añadidas)

Choose Yogurts That Are Lower in Added Sugars (Elija yogures con bajo contenido de azúcares añadidas)

CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Creditable Meals in the CACFP: Be in the Know

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

Dairy Meal Modifications ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Explore New Foods with a Taste Testing Adventure ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months (Alimentación para bebés de 0-5 meses)

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Feeding Infants: What, When and How ($)

Fiber, Grains, Nutrition and Immunity ($)

Gardening Activities for Every Classroom ($)

Get Kids Moving! Best Practices & Ideas for Physical Activities ($)

Giving Thanks: Turkey Talk & More ($)

Grain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)

Grain-Based Desserts in the CACFP (Postres a base de granos en el CACFP)

Healthy & Strong with Sesame Street ($)

Healthy Eating for Families

Healthy Eating from Head to Toe ($)

How to Support Breastfeeding in the CACFP (Como puede apoyar la lactancia en el CACFP)

Identifying Whole Grain-Rich in the CACFP

Identifying Whole Grain-Rich in the CACFP Using the Ingredient List (Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes)

Identifying Whole Grain-Rich in the CACFP, Part 2 (Parte 2: Identificar alimentos ricos en grano integral en el CACFP)

Impacts of Sodium: Shaping Healthy Food Preferences ($)

In-Grained: Easy Tools to Determine Serving Amounts (Al grano: herramientas fáciles para determinar las cantidades de porciones)

Introducing Healthy Foods with Fun, Interactive Learning ($)

Introduction to Meal Modifications and Special Diets ($)

Keeping Kids Healthy: All About Food Allergens & How to Read Food Labels ($)

Make Every Bite Count with the Dietary Guidelines, 2020-2025

Meal Modification Cooking Demonstration ($)

Mealtimes with Toddlers (La hora de la comida con los niños de 1 a 2 años de edad en el CACFP)

Methods for Healthy Cooking (Métodos para cocinar sano)

More on Meal Patterns

Movement and Fun: Learn Ways to Promote Active Play with Infants and Toddlers ($)

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

New Year, New Recipes ($)

Nutrition and the Brain ($)

Planning Developmentally Appropriate Menus ($)

Playing Around: Making Physical Activity Part of Your Program ($)

Prep to Plate: CACFP Portion Sizes

Preventing Picky Eating Through Responsive Feeding

Quick, Easy, Low Prep Snacks ($)

Serving Adult Participants in the CACFP (Sirviendo a los participantes adultos en el CACFP)

Serving Adults in the CACFP: Meal Patterns, Nutrition and Resources

Serving Cold Lunches ($)

Serving Healthy Meals in the CACFP ($)

Serving Meat & Meat Alternates at Breakfast (Servir carne y sustitutos de carne en el desayuno)

Serving Milk in the CACFP (Servir leche en el CACFP)

Serving Snacks in the CACFP (Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos)

Serving Up Nutrition: Menu Planning & Recipe Ideas ($)

Serving Vegetables in the CACFP (Servir vegetales en el CACFP)

Tailoring Menus to Accommodate Special Diets ($)

Tools and Resources for CACFP Success ($)

Understanding Grain-Based Desserts ($)

USDA National Breastfeeding Promotion and Support Campaign for Millennial WIC Moms

Using the Nutrition Facts Label in the CACFP (El uso de la etiqueta de información nutricional en el CACFP)

Using the WIC List to Identify Creditable Foods in the CACFP (Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP)

Vegetarian Meals ($)

Water, Water, Everywhere ($)

Wheat & Gluten-Free Meal Modifications ($)