Healthy Eating from Head to Toe ($)
Virtual Summit presented August 19, 2020
1 hour credited CEUs
Discover foods that benefit and impact different parts of the human body with new ways and ideas to serve these foods in Child Nutrition Programs. Review and discuss CACFP nutrition program updates including tools to calculate ounce equivalents. Leave with resources to train this workshop to program participants.
Kate Abernathy, MS, RD, LD, CCNP, Providers Choice