Child-Friendly Menu Planning Using Seasonal Foods ($)
Virtual Summit presented August 19, 2020
1 hour credited CEUs
Learn how to plan delicious, culturally appropriate, kid-friendly menus using local, seasonal foods. Start with the decision making tree to learn your best options for local purchasing. Learn time-saving tips to prepare fresh menu items. Participate in activities to promote new food to children and support your Farm to ECE Program and check out CACFP-standardized recipes to streamline the menu planning process.
Jennifer Kozaczek, RD, LDN, North Carolina Department of Health and Human Services
Caroline Stover, Center for Environmental Farming Systems
Lynn Policastro, Wake County Smart Start