Beginners’ Guide to the Five Meal Pattern Components ($)
Power of the Food Program presented December 7, 2022
.5 hours credited CEUs
Centers, family child care homes, and afterschool care play a critical role in serving nutritious foods to those they serve. The CACFP guides you on how to provide healthy meals using five food components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates and milk. Learn when these are required and how they fit into the CACFP meal pattern.
Lisa Mack, National CACFP Sponsors Association