Safe Foods, Healthy Bodies ($)
Virtual Summit presented September 15, 2021
1 hour credited CEUs
Learn how food can become unsafe, and explore methods to reduce risk of food-borne illness in child care settings. Understand how to handle, prepare and store foods safely. Review CACFP crediting information for infant foods and combination foods. Gain resources to train this workshop for CACFP participants.
Kate Abernathy, CMP, CCNP, LD, RD, MS