Making Multiple Meals from Just a Few Ingredients ($)
Virtual National Child Nutritition Conference presented April 22, 2021
1 hour credited CEUs
Variety is the spice of life! However, adding variety to your menu while managing a budget, food waste, storage space and more can be a real challenge in a food and nutrition program. Ease some of these issues by learning how to menu plan using multipurpose menu products. We’ll share successful menu planning techniques, tips and tricks, and chef-led demos.
Presented by Novick Childcare Solutions:
Caitlin Boland, RD, LDN
Tracie M. Mercado, CCHA