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Provolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP ($)

CEU 1

Educational Webinar presented June 6, 2024

0.5 hour credited CEUs

Cheese is more than just a delicious addition to meals; it plays a crucial role in meeting nutritional requirements. However, the variety of cheeses available, including the plant-based options, can make measurement and crediting a challenging task. Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings. Discover cheesy tips and new recipes to add to your menu.

Presented by:

Isabel Ramos-Lebron, MS, RDN, LD Nutrition Education Specialist National CACFP Sponsors Association

$15 - Register Here

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