Meal Patterns 101 ($)
CACFP Head Start Boot Camp presented September 26, 2023
0.5 hour credited CEUs
Head Start centers play a critical role in serving nutritious foods to those they serve. The CACFP guides you on how to provide healthy meals using five food components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates and milk. Learn when these components are required and how they fit into the CACFP meal pattern.
Isabel Ramos-Lebron, MS, RDN, LD; National CACFP Sponsors Association