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Summer Meals Summit

Thursday, December 5

11:00 am - 3:15 pm Eastern on Zoom

Discover how your organization can advance access to healthy meals for communities when school is out of session by participating in USDA summer meal programs. Through SUN Meals, not only can children ages 0-18 enjoy free meals and snacks at schools, parks, and local sites all summer long but there are now opportunities to serve those in rural areas with non-congregate feeding solutions. Hear from community members on the ground about their experience and get their advice on how to start or improve your experience as a sponsoring organization or service site. Learn the basics of the program and get resources to transform summer nutrition in your neighborhood and help ensure no child goes hungry when school is out. 

Earn up to 4.5 hours of Continuing Education!

Registration includes on-demand viewing through December 12, 2024*

Member Pricing:

Free for NCA Members!

Not a member? Join today. 

Non-Member Pricing:

$69 Standard Registration

$99 Late Registration After November 27

Summer Meals Summit Logo

Schedule 

All times are Eastern. Schedule is subject to change.

11:00 am - 11:30 am | SUN Kickoff: Launch Your Summer Meal Program

11:45 am - 12:45 pm | USDA SUN Meals Overview & Q&A

1:00 pm - 2:00 pm | Hear, Ask, Learn: SUN Meals To-Go: Rural Non-Congregate Meal Service

2:15 pm - 3:15 pm | Hear, Ask, Learn: SUN Meals: Congregate Meal Service

 

Meet the Speakers

Diana Davet

Diana Davet
Director of Programs, Greater Cleveland Food Bank
Diana's team manages the programmatic responsibilities of the Children's Nutrition Initiatives and the Mobile Pantry programs for six counties, managing over 400 agencies to ensure everyone receives the nutritious foods they need every day.  She has been a part of the GCFB strategic planning to shift focus to tracking outcomes to help understand the impact of the work being done and is involved in the implementation of this outcome-related work.

Brianna Fleming

Brianna Fleming
Child Nutrition Program Manager, Central Texas Food Bank
Brianna is a fierce advocate for helping underserved and diverse communities receive necessities, including nutrition, healthcare, and housing resources. She has worked in the Child Nutrition realm for five years and has ample experience with CACFP, SFSP, College Hunger, School Pantry, and Weekend Backpack programs.

Brendia Moses 2

Brendia Moses, CMP, CCNP
Community Resource & Wellness Director, KCEOC Community Action Partnership

Isabel Ramos Lebron

Isabel Ramos-Lebron, MS, RDN, LD
Nutrition Education Specialist, National CACFP Sponsors Association
Isabel develops nutrition education materials and provides informational webinars on nutrition to support stronger program operations. She has a strong background and passion in working with low-income communities of various cultural backgrounds, while working on graduate research projects and working in the nonprofit, food banking environment for eight years. Isabel has an MS in Nutritional Sciences and is a registered dietitian and nutritionist.

Alexia Thex

Alexia Thex, MEd
Director of Policy & Partnerships, National CACFP Sponsors Association

Alexia is charged with expanding NCA’s advocacy on policy matters and advancing the mission and interests of association members and stakeholders while forming mutually long-term, beneficial partnerships with corporations and organizations fitting the mission of NCA. Through her career in development, Alexia has also raised funds for Downtown Houston YMCA, the Holocaust Museum Houston and schools her children attend. She has a MEd in Exercise Physiology from the University of Texas. 

Ashley Walterbusch

Ashley Walterbusch
Program Director, Ottawa County Family Advocacy Center

Ashley has been at the Ottawa County Family Advocacy Center for six years and serves in an instrumental role in supporting all of the organization's programs. This past summer, she and her team provided over 200,000 meals to her community via pick-up at 9 different locations throughout Ottawa and Wood counties through the non-congregate service model.

Programming

11:00 am - 11:30 am | SUN Kickoff: Launch Your Summer Meal Program

It’s time to get started with a SUN program in your area! Identify the resources and information you need to participate in a USDA Summer Meal program and learn why getting involved makes a difference. Take your first step towards making a lasting impact for children in your community next summer. 

Presented by: Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Sponsors Association

CEU: 0.5 | Specialty: 8

 

11:45 am - 12:45 pm | USDA Sun Meals Overview & Q&A

Planning for summer meal service? Join USDA for an overview of both congregate (SUN Meals) and rural non-congregate (SUN Meals To-Go) options. Get your questions answered as you prepare your plans for next summer.  

Presented by: USDA Team Nutrition

 

Hear, Ask, Learn

Learn best practices and common pitfalls from community members experienced in providing summer meals. Listen to insights, challenges, and strategies to help you succeed in launching or improving your program participation. Bring questions and walk away with practical advice and the information you need to make the most of your summer meal program.  

  • 1:00 pm - 2:00 pm | SUN Meals To-Go: Rural Non-Congregate Meal Service
    • Panelist: Brianna Fleming, Central Texas Food Bank
    • Panelist: Ashley Walterbusch, Ottawa County Family Advocacy Center
    • Moderator: Alexia Thex, MEd, National CACFP Sponsors Association
    • CEU: 1.0 | Specialty: 8
  • 2:15 pm - 3:15 pm | SUN Meals: Congregate Meal Service
    • Panelist: Diana Davet, Greater Cleveland Food Bank
    • Panelist: Brendia Moses, CMP, CCNP, KCEOC Community Action Partnership
    • Moderator: Alexia Thex, MEd, National CACFP Sponsors Association
    • CEU: 1.0 | Specialty: 8

 

ON DEMAND | SFSP Overview

Don’t know what SFSP even means? Are you brand new to child nutrition food programs? Do you run one program and are thinking about sponsoring another? Learn how this food program provides healthy food access for children in child care, afterschool, out-of-school time and during summer. 

Presented by: Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Sponsors Association 

CEU: 1.0 | Specialty: 8

Watch for email confirmations and event access instructions in late November. Add nca@cacfp.org and nca@cacfp.org to your safe email sender list so our communications don't get lost in your spam or junk filters.