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Beyond Bland: Making Meals Exciting ($)

CEU 2

Adult Care Boot Camp presented May 14, 2025.

1 hour credited CEUs

Older adults in your care may require special considerations when menu planning in the CACFP. Learn ways to make menus more exciting and appetizing for your participants while meeting CACFP requirements. Walk away with some tips and tricks on how to develop recipes that offer a fresh take on familiar foods. 

  1. Understand the special considerations when menu planning for older adults. 
  2. Apply menu tips to include while menu planning.  
  3. Gain new insights on how to enhance your menus and entice your participants. 

Presented by: Melinda Nguyen, MS, RDN, LD, National CACFP Association

$25 - Register Here

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