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Adding Whole Grains to Your Menu

CEU 1

Thirty on Thursday presented June 21, 2018

0.5 hours credited CEUs 

This webinar focuses on how to offer whole grains at CACFP sites.

Presented by:

USDA Team Nutrition

Register Here

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Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

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Exhibit A Grains Tool to the Rescue!

Family Style Meal Service with Children in the CACFP

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Identifying Whole Grain-Rich in the CACFP Using the Ingredient List

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Mealtimes with Toddlers

Menu Planning for the CACFP

Methods for Healthy Cooking

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

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Ounce Equivalents for Grains: No Weigh!

Serious Deficiency Process

Serving Adult Participants in the CACFP

Serving Meat & Meat Alternates at Breakfast

Serving Milk in the CACFP

Serving Snacks in the CACFP

Serving Vegetables in the CACFP

Start Simple with MyPlate: Personalize Resources to Make Every Bite Count

Training Program Operators to Use Grains Ounce Equivalents

USDA National Breastfeeding Promotion and Support Campaign for Millennial WIC Moms

Using the Nutrition Facts Label in the CACFP

Using the WIC List to Identify Creditable Foods in the CACFP