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Fridge Finds & Fun Fixes ($)

CEU 1

Educational Webinar presented November 20, 2025

0.5 hour credited CEUs

Explore creative and practical ways to use leftovers during the holiday season while reducing food waste. Come get six recipes highlighting how to transform common holiday foods into new dishes. Learn about dishes inspired by cultural celebrations, like tamale stuffing and latkes! Get tips about safe food storage, freezing, and reheating methods to keep meals delicious and safe to eat.

  1. Apply strategies and recipes for repurposing holiday leftovers.
  2. Identify safe methods for leftover foods to reduce waste while maintaining food safety.

Presented by: Melinda Nguyen, MS, RDN, LD, Nutrition Education Specialist, National CACFP Association

$15 - Register Here

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