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Diabetes: Food for Thought ($)

CEU 2

Educational Webinar presented November 4, 2025

0.5 hour credited CEUs

With diabetes continuing to impact millions of children and adults across the country, understanding how nutrition plays a role in prevention and management is more important than ever. Get a foundational overview of the different types of diabetes and explore practical, evidence-based nutrition recommendations to support those living with the condition. Learn actionable insights to support healthy eating for all ages.

  1. Identify the key differences between Type 1, Type 2, and gestational diabetes.
  2. Apply general nutrition principles, including the Diabetes Plate, to support healthy eating for individuals with diabetes.

Presented by: Stacey Krawczyk, MS, RD, Director of Nutrition & Wellness, American Diabetes Association

$15 - Register Here

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