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Serving with Care: Food Safety 101 ($)

CEU 1

Educational Webinar presented July 10, 2025

1 hour credited CEUs

Gain the confidence to ensure a safe and healthy kitchen environment for the children or adults in your care. This training introduces the four key principles of food safety-Clean, Separate, Cook, and Chill—equipping you with the knowledge to prevent foodborne illness in our most vulnerable populations.

  1. Identify the four core principles of food safety—Clean, Separate, Cook, and Chill.
  2. Discuss safe food handling practices appropriate for preparing, storing, and serving meals and snacks to young children.
  3. Recognize common food safety risks in child and adult care environments and apply practical strategies to maintain a clean and healthy kitchen and dining area.

Presented by: Melinda Nguyen, MS, RDN, LD, Nutrition Education Specialist, National CACFP Association

Watermarked Safe Internal Temperature cacfp.org

Included with Webinar

Safe Minimum Internal Temperature Chart for Cooking

$25 - Register Here

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