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Preparing for CACFP or SFSP Audits ($)

CEU 5

National Child Nutrition Conference presented April 17, 2025

1 hour credited CEUs

The word ‘audit’ often evokes anxiety and unease for providers. It’s not a reflection of your confidence in your work but rather the
apprehension of having it scrutinized by someone else. Even when you’re certain of following federal guidelines, why do you feel this way? How
can you overcome these feelings and approach audits with confidence and composure?

  1. Learn how to prepare for an announced or unannounced audit.
  2. Understand the purpose of an audit and how to address findings.
  3. Identify who is responsible for each aspect of the food program at your site.

Presented by: Constance Moore, MA, MBA, CCNP, YMCA of Memphis & the Mid-South

$25 - Register Here

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Body Positivity and Cultivating Good Relationships with Food

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Digestible Bites: Modifying Food for Special Diets ($)

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In-Grained: Easy Tools to Determine Serving Amounts (Al grano: herramientas fáciles para determinar las cantidades de porciones)

Infant Meal Pattern: What Foods Are Creditable and When? ($)

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Introduction to Meal Modifications and Special Diets ($)

Keeping Kids Healthy: All About Food Allergens & How to Read Food Labels ($)

Make Every Bite Count with the Dietary Guidelines, 2020-2025

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Mealtimes with Toddlers (La hora de la comida con los niños de 1 a 2 años de edad en el CACFP)

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CACFP and Head Start Food Service Regulations ($)

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