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Healthy Staff, Healthy Kids: Cultivating Wellness for Your Teams ($)

CEU 6

National Child Nutrition Conference presented April 17, 2025

1 hour credited CEUs

The work of child nutrition professionals is important, nurturing and fulfilling even while it is equally demanding and challenging. Investing
in the well-being of meal service staff can lead to healthier, happier team members and ultimately, healthier children. Explore the vital role of
staff wellness in enhancing the effectiveness of nutrition programs.

  1. Understand how staff wellness impacts the quality of child nutrition program services.
  2. Recognize strategies to reduce stress and cultivate wellness.
  3. Learn tips and resources for creating a healthy program workplace.

Presented by: Shonika A. Kwarteng, MBA, RDN, LD, Office of Head Start National Center on Health, Behavioral Health, and Safety

$25 - Register Here

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10 Tips for Successful Taste Tests with Young Children ($)

A Change of Taste: Reducing Sodium in the CACFP ($)

Adapting Menus for Special Diets ($)

Adding Whole Grains to Your Menu (Añada granos integrales a su menu)

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Age-Defying Flavors: Recipes for Older Adults

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Around the World: Cultural Food Resources

Baking Whole Grain-Rich Foods ($)

Be a Kid’s Hero: Food and Nutrient Acceptance in the Early Years ($)

Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

Between the Bread: Nutrition Packed Sandwiches ($)

Big City Impact on Kids’ Menus

Bite-Sized Safety: Preventing Choking Hazards ($)

Body Positivity and Cultivating Good Relationships with Food

Breakfast Basics (Planificando el desayuno)

Brunch for Lunch ($)

Building Healthy Bodies with the Foods We Serve ($)

CACFP for Adult Day Care: An Overview ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

Childhood Obesity Prevention & Early Nutrition Education ($)

Choose Breakfast Cereals That Are Lower in Added Sugars

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CN Labeling Program: Update for Industry

CN Labels & PFS Made Simple ($)

CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Crafting Winter Memories: Activities & Recipes ($)

Creditable Meals in the CACFP: Be in the Know

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

Dairy Meal Modifications ($)

Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Explore New Foods with a Taste Testing Adventure ($)

Exploring Fall Foods: Recipes & More! ($)

Exploring Indian Cuisine for Healthy CACFP Menus ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months (Alimentación para bebés de 0-5 meses)

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Feeding Infants: What, When and How ($)

Fiber, Grains, Nutrition and Immunity ($)

Flavorful Cooking Using Herbs and Spices ($)

Formulas & Breastfeeding Both Welcome ($)

Fresh Foods, Flavors and Kitchen Ingredients ($)

Gardening Activities for Every Classroom ($)

Get Kids Moving! Best Practices & Ideas for Physical Activities ($)

Get the Scoop! Emerging CACFP Food Trends in 2024 ($)

Giving Thanks: Turkey Talk & More ($)

Grain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)

Grain-Based Desserts in the CACFP (Postres a base de granos en el CACFP)

Great Grains! Taking the Guess Work Out of What’s Creditable ($)

Growing Healthy Foundations: Farm to ECE Made Easy ($)

Guac ‘n’ Roll: Avocado Inspirations for Your Menu ($15)

Handling Food Allergens in the CACFP Infant Meal Pattern ($)

Healthy & Strong with Sesame Street ($)

Healthy Eating for Families

Healthy Eating from Head to Toe ($)

Heartful Choices: Keeping Children Healthy ($)

Helping Selective Eaters Succeed ($)

Hip Hip Purees! Adjusting Menus for Soft Diets ($)

How to Support Breastfeeding in the CACFP (Como puede apoyar la lactancia en el CACFP)

Hunger, Health and How Early Care Settings Can Help ($)

Identifying Whole Grain-Rich in the CACFP

Identifying Whole Grain-Rich in the CACFP Using the Ingredient List (Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes)

Identifying Whole Grain-Rich in the CACFP, Part 2 (Parte 2: Identificar alimentos ricos en grano integral en el CACFP)

Impacts of Sodium: Shaping Healthy Food Preferences ($)

In-Grained: Easy Tools to Determine Serving Amounts (Al grano: herramientas fáciles para determinar las cantidades de porciones)

Infant Meal Pattern: What Foods Are Creditable and When? ($)

Introducing Healthy Foods with Fun, Interactive Learning ($)

Introduction to Meal Modifications and Special Diets ($)

Keeping Kids Healthy: All About Food Allergens & How to Read Food Labels ($)

Make Every Bite Count with the Dietary Guidelines, 2020-2025

Meal Modification Cooking Demonstration ($)

Mealtimes with Toddlers (La hora de la comida con los niños de 1 a 2 años de edad en el CACFP)

Medical Statements, Milk Substitutions & Special Diets ($)

Methods for Healthy Cooking (Métodos para cocinar sano)

More on Meal Patterns

Motivating Children to Eat Healthy Foods ($)

Movement and Fun: Learn Ways to Promote Active Play with Infants and Toddlers ($)

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

Navigating Special Diets ($)

New Year, New Recipes ($)

Nutrition and the Brain ($)

Planning Developmentally Appropriate Menus ($)

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5 Resolutions for Food Program Success in 2025

A Fresh Perspective: Embracing New Foods ($)

Afterschool Meals Overview NCNC25 ($)

Baby Steps: Ounce Equivalents for Grains and Infants

Beyond Beginners: Next Level Menu Planning ($)

Beyond Bland: Making Meals Exciting ($)

Book & Bake to Build Math, Science and Literacy Foundations ($)

CACFP and Head Start Food Service Regulations ($)

CACFP Infant to Toddler Meal Patterns Quizapalooza ($)

CACFP Overview ($)

CACFP Overview NCNC25 ($)

Caring for Children While Social Distancing

Chat with Champions: Learn from Afterschool Meals Experts

Child-Friendly Menu Planning Using Seasonal Foods ($)

Choosy Eaters: Moving Towards Meal Time Triumphs ($)

Compliance with Confidence: Sponsor Monitoring & Oversight ($)

Connecting Nutrition with Food, Fitness & Crafts ($)

Creating a Community: Family Style Meal Service in Child Care ($)

Creating Your Own Food Station ($)

Creditable or Not? ($)

Creditable or Not? ($)

Crediting Recipes in the CACFP for Centers ($)

Culinary Knife Skills for Child Nutrition Programs ($)

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Food Plating with a Purpose ($)

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Mastering Head Start Menus in the CACFP ($)

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Meal Service Made Fun ($)

Medical Statements: Do You Really Need Them? ($)

Menu Essentials: Planning for Success ($)

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Food Buying Guide Goes Digital

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How to Maximize Exhibit A Grains Tool

Little Chefs, Big Appetites ($)

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Operational Strategies for Afterschool Meals & Summer Food Service ($)

Paperless: Preparing for an Audit When Your Files are Digital ($)

Program Accountability: Internal Controls ($)

Reduce Findings: Make Paperwork a Priority ($)

Schools as Afterschool Meals Sponsors, Sites and Vendors ($)

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Best Practices for Budgeting for Meals & Snacks ($)

CACFP Administrative Budgets

CACFP Expense Detective: What’s Allowed? ($)

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Financial Backups for Fiscal Audits

Flawless Audits: Managing Your CACFP Sponsorship ($)

Food Access, Family and Procurement in CACFP ($)

Fundraising Ideas

Grant Writing 101 ($)

Investigating Fraud, Waste & Abuse in Federally Funded Programs: Red Flags in the CACFP & SFSP ($)

Preparing for CACFP or SFSP Audits ($)

Procurement in the CACFP ($)

Procurement Standards for Sponsors & Centers ($)

Procuring Local Foods for Child Nutrition Programs ($)

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Healthy Staff, Healthy Kids: Cultivating Wellness for Your Teams ($)

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Marketing Your Business: Marketing Yourself ($)

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Small Tweaks, Giant Peaks: Reframing Your Mindset ($)

Taking a Bilateral Approach to Self-Care ($)

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The Power of Pause: Regulate Yourself to Lead and Serve with Strength ($)

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Applying a Racial Equity Lens to Recommendations for CACFP and SFSP ($)

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Summer Meals: Leveraging Mobile Solutions in Rural Communities ($)