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Cultivating Funding for Farm to CACFP: Strategies and State Support ($)

CEU 5

Farm to CACFP Boot Camp presented September 24, 2025

1 hour credited CEUs

Discover how to leverage CACFP reimbursement and State support for Farm to CACFP. Learn about allowable costs, reimbursement rules and how to apply geographic preference when sourcing local foods. Hear about effective strategies, State strategies and gather ideas on how to collaborate for success.  

  1. Understand CACFP procurement standards and how to apply them when purchasing local foods. 
  2. Identify allowable costs and required documentation to support compliance and reimbursement. 
  3. Explore State-level strategies to build partnerships to start or enhance your Farm to CACFP program. 

Presented by:

Alexia Thex, MEd, National CACFP Association 

Emia Oppenheim, PhD, MPhil, RDN, Association of State Public Health Nutritionists 

$25 - Register Here

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