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Cooking Up Local Goodness ($)

CEU 2

Farm to CACFP Boot Camp presented September 24, 2025

1 hour credited CEUs

Discover how to enhance your CACFP menu planning by integrating fresh, locally sourced foods into nutritious and appealing meals. Learn smart strategies for menu development, seasonal planning, and creative ingredient swaps that make the most of local grains, meats, eggs, dairy, fruits, and vegetables. You'll gain practical tips for crafting meals that meet USDA guidelines while supporting local farmers. Healthy eating can be easy, delicious, and sustainable!

  1. Understand the benefits and USDA considerations of incorporating locally-sourced foods into CACFP menus. 
  2. Identify effective strategies for seasonal menu planning and ingredient swaps. 
  3. Access tools and resources to support local food sourcing and menu development. 

Presented by: Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Association 

$25 - Register Here

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10 Tips for Successful Taste Tests with Young Children ($)

A Change of Taste: Reducing Sodium in the CACFP ($)

Adapting Menus for Special Diets ($)

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Be a Kid’s Hero: Food and Nutrient Acceptance in the Early Years ($)

Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

Between the Bread: Nutrition Packed Sandwiches ($)

Beyond Spaghetti: Explore the Pasta-bilities ($)

Bite-Sized Safety: Preventing Choking Hazards ($)

Body Positivity and Cultivating Good Relationships with Food

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Building Healthy Bodies with the Foods We Serve ($)

CACFP for Adult Day Care: An Overview ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

Childhood Obesity Prevention & Early Nutrition Education ($)

Choose Breakfast Cereals That Are Lower in Added Sugars

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CN Labeling Program: Update for Industry

CN Labels & PFS Made Simple ($)

CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Crafting Winter Memories: Activities & Recipes ($)

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

Dairy Meal Modifications ($)

Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

Dip into Summer Fun: Dips in the CACFP ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Explore New Foods with a Taste Testing Adventure ($)

Exploring Fall Foods: Recipes & More! ($)

Exploring Indian Cuisine for Healthy CACFP Menus ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Feeding Infants: What, When and How ($)

Fiber, Grains, Nutrition and Immunity ($)

Flavorful Cooking Using Herbs and Spices ($)

Formulas & Breastfeeding Both Welcome ($)

Fresh Foods, Flavors and Kitchen Ingredients ($)

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Gardening Activities for Every Classroom ($)

Get Kids Moving! Best Practices & Ideas for Physical Activities ($)

Get the Scoop! Emerging CACFP Food Trends in 2024 ($)

Giving Thanks: Turkey Talk & More ($)

Grain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)

Grain-Based Desserts in the CACFP

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Great Grains! Taking the Guess Work Out of What’s Creditable ($)

Growing Healthy Foundations: Farm to ECE Made Easy ($)

Guac ‘n’ Roll: Avocado Inspirations for Your Menu ($15)

Handling Food Allergens in the CACFP Infant Meal Pattern ($)

Healthy & Strong with Sesame Street ($)

Healthy Eating for Families

Healthy Eating from Head to Toe ($)

Heartful Choices: Keeping Children Healthy ($)

Helping Selective Eaters Succeed ($)

Hip Hip Purees! Adjusting Menus for Soft Diets ($)

How to Support Breastfeeding in the CACFP

Hunger, Health and How Early Care Settings Can Help ($)

Identifying Whole Grain-Rich in the CACFP

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Impacts of Sodium: Shaping Healthy Food Preferences ($)

In-Grained: Easy Tools to Determine Serving Amounts

Infant Meal Pattern: What Foods Are Creditable and When? ($)

Introducing Healthy Foods with Fun, Interactive Learning ($)

Introduction to Meal Modifications and Special Diets ($)

Keeping Kids Healthy: All About Food Allergens & How to Read Food Labels ($)

Little Sprouts, Big Lessons: Farm to Early Education ($)

Make Every Bite Count with the Dietary Guidelines, 2020-2025

Meal Modification Cooking Demonstration ($)

Mealtimes with Toddlers

Meats & Meat Alternates in the CACFP ($)

Medical Statements, Milk Substitutions & Special Diets ($)

Methods for Healthy Cooking

Milk in the CACFP ($)

More on Meal Patterns

Motivating Children to Eat Healthy Foods ($)

Movement and Fun: Learn Ways to Promote Active Play with Infants and Toddlers ($)

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

Navigating Special Diets ($)

Navigating the 9 Major Allergens with Confidence ($)

New Year, New Recipes ($)

Nutrition and the Brain ($)

Planning Developmentally Appropriate Menus ($)

Playing Around: Making Physical Activity Part of Your Program ($)

Potato Palooza: Potatoes in CACFP Menus ($)

Prep to Plate: CACFP Portion Sizes

Preventing Picky Eating Through Responsive Feeding

Promoting Responsive Feeding Practices in Early Childhood Settings ($)

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Raising Healthy, Happy Eaters from Their First Bites ($)

Rooted in Purpose: What is Farm to CACFP? ($)

Sabor y Cultura: Celebrating Hispanic Heritage Month

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Serving Cold Lunches ($)

Serving Healthy Meals in the CACFP ($)

Serving Meat & Meat Alternates at Breakfast

Serving Milk in the CACFP

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Serving Up Nutrition: Menu Planning & Recipe Ideas ($)

Serving Vegetables in the CACFP

Serving with Care: Food Safety 101 ($)

Snack-tacular Celebrations ($)

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Supporting Autism in Early Childhood Settings ($)

Tailoring Menus to Accommodate Special Diets ($)

Tiny Tummies, Big Adventures: Understanding Infant Development ($)

Tools and Resources for CACFP Success ($)

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Understanding Grain-Based Desserts ($)

Understanding Meal Modifications in the CACFP ($)

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Water, Water, Everywhere ($)

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Winter Wellness: Nurturing Immune Health in Kids ($)

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Afterschool Meals Overview NCNC25 ($)

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CACFP Overview NCNC25 ($)

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Chat with Champions: Learn from Afterschool Meals Experts

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Compliance with Confidence: Sponsor Monitoring & Oversight ($)

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Creditable or Not? ($)

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Mastering Head Start Menus in the CACFP ($)

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Ounce Equivalents for Grains: No Weigh!

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CACFP Regulations for Head Start ($)

Completing Claims Like Clockwork

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Facilitating Compliance in Your At-Risk Afterschool Program ($)

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Making Cents! How to Get Financial Reimbursement for the Meals You Serve ($)

Operational Strategies for Afterschool Meals & Summer Food Service ($)

Paperless: Preparing for an Audit When Your Files are Digital ($)

Program Accountability: Internal Controls ($)

Reduce Findings: Make Paperwork a Priority ($)

Schools as Afterschool Meals Sponsors, Sites and Vendors ($)

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Who’s At the Door? Field Monitoring & Site Visits ($)

Best Practices for Budgeting for Meals & Snacks ($)

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CNP Integrity Rule Best Practices ($)

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Food Access, Family and Procurement in CACFP ($)

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Effective Communication in CACFP Food Service ($)

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Managing from Home? Engaging Remote Staff

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Marketing Your Business: Marketing Yourself ($)

Methods to Becoming a Great Leader ($)

Recruitment Outreach: Enrolling Providers, Engaging Families ($)

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Run Your Race: Becoming the Best Version of Yourself ($)

Small Tweaks, Giant Peaks: Reframing Your Mindset ($)

Taking a Bilateral Approach to Self-Care ($)

Taking Care of Yourself During Stressful Times ($)

The Power of Pause: Regulate Yourself to Lead and Serve with Strength ($)

Advancing Health Equity for Child Nutrition ($)

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Advocating for a Third Meal ($)

Advocating for the CACFP: How to Host Elected Officials

Applying a Racial Equity Lens to Recommendations for CACFP and SFSP ($)

Civil Rights 101: Compliance with Civil Rights Requirements

Civil Rights Complaint Procedures ($)

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Good News! Sharing Your CACFP Story ($)

Good News! The Importance of Sharing Your CACFP Story

Policy Basics: Understanding Laws, Regulations and Rulemaking ($)

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Take Action: The Importance of Advocacy in the CACFP ($)

US Poverty & Its Impact on Children ($)

Feeding Communities: From Planning to Serving Meals in the SFSP ($)

From Hot to Cold: Create an Award-Winning SFSP Cold Lunch Menu ($)

Meal Innovations: Maximize Labor & Mitigate Supply Chain Issues ($)

Rural, Non-Congregate Summer Food Service: Policy Update and Best Practices ($)

Sponsoring Summer Food: Keys to Financial Management ($)

Summer Food Service Program Basics ($)

SUN Meals Overview ($)

SUN Meals to-go: Rural Non-Congregate Meal Service ($)

A Look Inside the New CACFP Trainer’s Tools: Feeding Infants Kit

Adding Whole Grains to Your Menu

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Baby Steps: Ounce Equivalents for Grains and Infants

Breakfast Basics

CACFP Administrative Budgets

Choose Breakfast Cereals That Are Lower in Added Sugars

Choose Yogurts That Are Lower in Added Sugars

Civil Rights 101: Compliance with Civil Rights Requirements

CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Coaching & Mentoring Using a Peer-to-Peer Model

Creative Online Learning Strategies to Engage Providers

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP

Delivering Interactive In-Person Training

Exhibit A Grains Tool to the Rescue!

Family Style Meal Service with Children in the CACFP

Feeding Infants: 0-5 Months

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Grain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)

Grain-Based Desserts in the CACFP

How to Maximize Exhibit A Grains Tool

How to Support Breastfeeding in the CACFP

Identifying Whole Grain-Rich in the CACFP Using the Ingredient List

Identifying Whole Grain-Rich in the CACFP, Part 2

In-Grained: Easy Tools to Determine Serving Amounts

Mealtimes with Toddlers

Menu Planning for the CACFP

Methods for Healthy Cooking

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

Navigating the Food Buying Guide Calculator

Offer Versus Serve in the CACFP

Ounce Equivalents for Grains: No Weigh!

Serious Deficiency Process

Serving Adult Participants in the CACFP

Serving Meat & Meat Alternates at Breakfast

Serving Milk in the CACFP

Serving Snacks in the CACFP

Serving Vegetables in the CACFP

Start Simple with MyPlate: Personalize Resources to Make Every Bite Count

Training Program Operators to Use Grains Ounce Equivalents

USDA National Breastfeeding Promotion and Support Campaign for Millennial WIC Moms

Using the Nutrition Facts Label in the CACFP

Using the WIC List to Identify Creditable Foods in the CACFP