Skip to content
Login

Learning Center

Words Matter: Empower and Motivate Health with Facts ($)

CEU 1

Virtual Summit presented August 13, 2025

1 hour credited CEUs

Nutrition is a multi-billion-dollar industry with no shortage of information available to the average person. Unfortunately, not all of that information is factual or helpful. Learn ways to effectively provide factual and empowering nutrition messages at your facilities that can make lasting positive change. 

  1. Review the overabundance of nutrition information cluttering culture.  
  2. Examine the way words can change how someone thinks about food and themselves.  
  3. Hear how words matter and learn which ones to avoid or to focus on when promoting health. 

Presented by: Hawley Evilsizer, MS, RDN, LD, Let’s Love Food Again

$25 - Register Here

Find More On-Demand Webinars

10 Tips for Successful Taste Tests with Young Children ($)

A Change of Taste: Reducing Sodium in the CACFP ($)

Adapting Menus for Special Diets ($)

Adding Whole Grains to Your Menu

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Age-Defying Flavors: Recipes for Older Adults

An Egg-cellent Adventure: Eggs in the CACFP ($)

Around the World: Cultural Food Resources

Baking Whole Grain-Rich Foods ($)

Be a Kid’s Hero: Food and Nutrient Acceptance in the Early Years ($)

Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

Between the Bread: Nutrition Packed Sandwiches ($)

Bite-Sized Safety: Preventing Choking Hazards ($)

Body Positivity and Cultivating Good Relationships with Food

Breakfast Basics

Brunch for Lunch ($)

Building Healthy Bodies with the Foods We Serve ($)

CACFP for Adult Day Care: An Overview ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

Childhood Obesity Prevention & Early Nutrition Education ($)

Choose Breakfast Cereals That Are Lower in Added Sugars

Choose Yogurts That Are Lower in Added Sugars

CN Labeling Program: Update for Industry

CN Labels & PFS Made Simple ($)

CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Crafting Winter Memories: Activities & Recipes ($)

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

Dairy Meal Modifications ($)

Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

Dip into Summer Fun: Dips in the CACFP ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Explore New Foods with a Taste Testing Adventure ($)

Exploring Fall Foods: Recipes & More! ($)

Exploring Indian Cuisine for Healthy CACFP Menus ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Feeding Infants: What, When and How ($)

Fiber, Grains, Nutrition and Immunity ($)

Flavorful Cooking Using Herbs and Spices ($)

Formulas & Breastfeeding Both Welcome ($)

Fresh Foods, Flavors and Kitchen Ingredients ($)

Fruits in the CACFP ($)

Gardening Activities for Every Classroom ($)

Get Kids Moving! Best Practices & Ideas for Physical Activities ($)

Get the Scoop! Emerging CACFP Food Trends in 2024 ($)

Giving Thanks: Turkey Talk & More ($)

Grain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)

Grain-Based Desserts in the CACFP

Grains in the CACFP ($)

Great Grains! Taking the Guess Work Out of What’s Creditable ($)

Growing Healthy Foundations: Farm to ECE Made Easy ($)

Guac ‘n’ Roll: Avocado Inspirations for Your Menu ($15)

Handling Food Allergens in the CACFP Infant Meal Pattern ($)

Healthy & Strong with Sesame Street ($)

Healthy Eating for Families

Healthy Eating from Head to Toe ($)

Heartful Choices: Keeping Children Healthy ($)

Helping Selective Eaters Succeed ($)

Hip Hip Purees! Adjusting Menus for Soft Diets ($)

How to Support Breastfeeding in the CACFP

Hunger, Health and How Early Care Settings Can Help ($)

Identifying Whole Grain-Rich in the CACFP

Identifying Whole Grain-Rich in the CACFP Using the Ingredient List

Identifying Whole Grain-Rich in the CACFP, Part 2

Impacts of Sodium: Shaping Healthy Food Preferences ($)

In-Grained: Easy Tools to Determine Serving Amounts

Infant Meal Pattern: What Foods Are Creditable and When? ($)

Introducing Healthy Foods with Fun, Interactive Learning ($)

Introduction to Meal Modifications and Special Diets ($)

Keeping Kids Healthy: All About Food Allergens & How to Read Food Labels ($)

Make Every Bite Count with the Dietary Guidelines, 2020-2025

Meal Modification Cooking Demonstration ($)

Mealtimes with Toddlers

Meats & Meat Alternates in the CACFP ($)

Medical Statements, Milk Substitutions & Special Diets ($)

Methods for Healthy Cooking

Milk in the CACFP ($)

More on Meal Patterns

Motivating Children to Eat Healthy Foods ($)

Movement and Fun: Learn Ways to Promote Active Play with Infants and Toddlers ($)

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

Navigating Special Diets ($)

Navigating the 9 Major Allergens with Confidence ($)

New Year, New Recipes ($)

Nutrition and the Brain ($)

Planning Developmentally Appropriate Menus ($)

Playing Around: Making Physical Activity Part of Your Program ($)

Potato Palooza: Potatoes in CACFP Menus ($)

Prep to Plate: CACFP Portion Sizes

Preventing Picky Eating Through Responsive Feeding

Promoting Responsive Feeding Practices in Early Childhood Settings ($)

Provolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP ($)

Raising Healthy, Happy Eaters from Their First Bites ($)

Sabor y Cultura: Celebrating Hispanic Heritage Month

Serving Adult Participants in the CACFP

Serving Adults in the CACFP: Meal Patterns, Nutrition and Resources

Serving Cold Lunches ($)

Serving Healthy Meals in the CACFP ($)

Serving Meat & Meat Alternates at Breakfast

Serving Milk in the CACFP

Serving Snacks in the CACFP

Serving Up Nutrition: Menu Planning & Recipe Ideas ($)

Serving Vegetables in the CACFP

Serving with Care: Food Safety 101 ($)

Snack-tacular Celebrations ($)

Soup’s On! A Warm Dive into Comfort Bowls

Supporting Autism in Early Childhood Settings ($)

Tailoring Menus to Accommodate Special Diets ($)

Tiny Tummies, Big Adventures: Understanding Infant Development ($)

Tools and Resources for CACFP Success ($)

Transitioning to Solid Foods: Safe Approaches for Infant Feeding Styles ($)

Understanding Grain-Based Desserts ($)

Understanding Meal Modifications in the CACFP ($)

USDA National Breastfeeding Promotion and Support Campaign for Millennial WIC Moms

Using the Nutrition Facts Label in the CACFP

Using the WIC List to Identify Creditable Foods in the CACFP

Vegetables in the CACFP ($)

Vegetarian Meals ($)

Water, Water, Everywhere ($)

Wheat & Gluten-Free Meal Modifications ($)

Winter Wellness: Nurturing Immune Health in Kids ($)

Words Matter: Empower and Motivate Health with Facts ($)

5 Resolutions for Food Program Success in 2025

A Fresh Perspective: Embracing New Foods ($)

Afterschool Meals Overview NCNC25 ($)

Baby Steps: Ounce Equivalents for Grains and Infants

Beyond Beginners: Next Level Menu Planning ($)

Beyond Bland: Making Meals Exciting ($)

Book & Bake to Build Math, Science and Literacy Foundations ($)

CACFP Infant to Toddler Meal Patterns Quizapalooza ($)

CACFP Overview NCNC25 ($)

Caring for Children While Social Distancing

Chat with Champions: Learn from Afterschool Meals Experts

Child-Friendly Menu Planning Using Seasonal Foods ($)

Choosy Eaters: Moving Towards Meal Time Triumphs ($)

Compliance with Confidence: Sponsor Monitoring & Oversight ($)

Connecting Nutrition with Food, Fitness & Crafts ($)

Creating a Community: Family Style Meal Service in Child Care ($)

Creating Your Own Food Station ($)

Creditable or Not? ($)

Creditable or Not? ($)

Crediting Recipes in the CACFP for Centers ($)

Culinary Knife Skills for Child Nutrition Programs ($)

Family Style Dining: Conversations Around the Table

Family Style Meal Service with Children in the CACFP

Family-Style Meal Service and Head Start Performance Regulations ($)

Feeding Infants in the CACFP: Resources, Training and Regulations ($)

Festive Flavors: A Low Sugar Holiday ($)

Food Plating with a Purpose ($)

Fueling Healthy Growth in Early Head Start ($)

Fueling Minds and Bodies in Head Start with Family-Style Dining ($)

Fun and Flavorful Themed CACFP Menu Planning ($)

Garden to Early Childhood Education ($)

Get Cooking with CACFP Creditable Infant Recipes ($)

Get Moving! Practical Exercises for Older Adults ($)

Harvest Celebration: Menu Planning with Cycle Menus ($)

Holiday Menu Planning ($)

How to Credit Recipes in the CACFP ($)

Joining Made Easy – Five Steps to Food Program Success ($)

Making Multiple Meals from Just a Few Ingredients ($)

Mastering Head Start Menus in the CACFP ($)

Meal Pattern Basics ($)

Meal Patterns 101 ($)

Meal Service Made Fun ($)

Medical Statements: Do You Really Need Them? ($)

Menu Essentials: Planning for Success ($)

Menu Planning for the CACFP

Menu Planning Made Easy ($)

Menu Planning: Your Guide to Success ($)

No Kitchen? No Problem! Serving Meals from the Cupboard ($)

Offer Versus Serve in the CACFP

Planning Menus and Recipes During COVID Shortages ($)

Plant Powered Palates: Showcasing Plant-Forward CACFP Recipes & Menus ($)

Plant-Forward Menus: A Guide to Successful Integration ($)

Practical Strategies for Family Style Dining in CACFP ($)

Quizapalooza: Are You a Meal Pattern Super Star? ($)

Safe Foods, Healthy Bodies ($)

Shake Things Up! Adding Smoothies to Your CACFP Menu ($)

Snack Attack: Elevate Your Snack Game ($)

Standardizing Recipes ($)

Straw Bales: A New Way to Garden ($)

The Efficient Chef: Maximizing Your Kitchen Potential ($)

The Joys of the Garden Classroom ($)

A Look Inside the New CACFP Trainer’s Tools: Feeding Infants Kit

Coaching & Mentoring Using a Peer-to-Peer Model

Creative Online Learning Strategies to Engage Providers

Delivering Interactive In-Person Training

Exhibit A Grains Tool to the Rescue!

Healthy Habits Count ($)

How to Maximize Exhibit A Grains Tool

Little Chefs, Big Appetites ($)

Navigating the Food Buying Guide Calculator

Ounce Equivalents for Grains: No Weigh!

Resources for Success: Tools, Templates, Activities

Start Simple with MyPlate: Personalize Resources to Make Every Bite Count

Training Program Operators to Use Grains Ounce Equivalents

Using the Food Buying Guide for Menu Development ($)

Using the Food Buying Guide to Figure Out Grain Ounce Equivalents ($)

CACFP Regulations for Head Start ($)

Completing Claims Like Clockwork

Cost-Saving Strategies for Sponsors ($)

COVID Challenges & Opportunities in the CACFP ($)

Emergency Preparedness in Head Start ($)

Expanding Summer and Afterschool Meals ($)

Facilitating Compliance in Your At-Risk Afterschool Program ($)

Keys to Corrective Action Plans

Making Cents! How to Get Financial Reimbursement for the Meals You Serve ($)

Operational Strategies for Afterschool Meals & Summer Food Service ($)

Paperless: Preparing for an Audit When Your Files are Digital ($)

Program Accountability: Internal Controls ($)

Reduce Findings: Make Paperwork a Priority ($)

Schools as Afterschool Meals Sponsors, Sites and Vendors ($)

Serious Deficiency Process

Sponsor Audits: Avoid Pitfalls, Stay Prepared and Succeed ($)

Who’s At the Door? Field Monitoring & Site Visits ($)

Best Practices for Budgeting for Meals & Snacks ($)

CACFP Administrative Budgets

CACFP Expense Detective: What’s Allowed? ($)

CNP Integrity Rule Best Practices ($)

Developing a CACFP Budget ($)

Financial Backups for Fiscal Audits

Flawless Audits: Managing Your CACFP Sponsorship ($)

Food Access, Family and Procurement in CACFP ($)

Grant Writing 101 ($)

Investigating Fraud, Waste & Abuse in Federally Funded Programs: Red Flags in the CACFP & SFSP ($)

Preparing for CACFP or SFSP Audits ($)

Procurement in the CACFP ($)

Procurement Standards for Sponsors & Centers ($)

Procuring Local Foods for Child Nutrition Programs ($)

Tackling Inflation with Smart Budgeting ($)

Accountability & Leadership ($)

Artificial Intelligence for Child Nutrition ($)

Best Practices: Working with Your Board ($)

Communicating with Impact ($)

Effective Communication in CACFP Food Service ($)

Finding the Leader in You ($)

Healthy Staff, Healthy Kids: Cultivating Wellness for Your Teams ($)

Managing from Home? Engaging Remote Staff

Managing Stress in the Workplace ($)

Marketing Your Business: Marketing Yourself ($)

Methods to Becoming a Great Leader ($)

Recruitment Outreach: Enrolling Providers, Engaging Families ($)

Resilience is Everything ($)

Run Your Race: Becoming the Best Version of Yourself ($)

Small Tweaks, Giant Peaks: Reframing Your Mindset ($)

Taking a Bilateral Approach to Self-Care ($)

Taking Care of Yourself During Stressful Times ($)

The Power of Pause: Regulate Yourself to Lead and Serve with Strength ($)

Advancing Health Equity for Child Nutrition ($)

Advancing Indigenous Health Equity and Food Security

Advocating for a Third Meal ($)

Advocating for the CACFP: How to Host Elected Officials

Applying a Racial Equity Lens to Recommendations for CACFP and SFSP ($)

Civil Rights 101: Compliance with Civil Rights Requirements

Civil Rights Complaint Procedures ($)

COVID Impact on the CACFP

Emergency Funding, Child Nutrition Reauthorization and Grassroots Advocacy ($)

Good News! Sharing Your CACFP Story ($)

Good News! The Importance of Sharing Your CACFP Story

Policy Basics: Understanding Laws, Regulations and Rulemaking ($)

Power of the Food Program with CACFP

Racial Justice Resources from Sesame Street in Communities

Take Action: The Importance of Advocacy in the CACFP ($)

US Poverty & Its Impact on Children ($)

Feeding Communities: From Planning to Serving Meals in the SFSP ($)

From Hot to Cold: Create an Award-Winning SFSP Cold Lunch Menu ($)

Meal Innovations: Maximize Labor & Mitigate Supply Chain Issues ($)

Rural, Non-Congregate Summer Food Service: Policy Update and Best Practices ($)

Sponsoring Summer Food: Keys to Financial Management ($)

Summer Food Service Program Basics ($)

SUN Meals Overview ($)

SUN Meals to-go: Rural Non-Congregate Meal Service ($)

A Look Inside the New CACFP Trainer’s Tools: Feeding Infants Kit

Adding Whole Grains to Your Menu

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Baby Steps: Ounce Equivalents for Grains and Infants

Breakfast Basics

CACFP Administrative Budgets

Choose Breakfast Cereals That Are Lower in Added Sugars

Choose Yogurts That Are Lower in Added Sugars

Civil Rights 101: Compliance with Civil Rights Requirements

CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Coaching & Mentoring Using a Peer-to-Peer Model

Creative Online Learning Strategies to Engage Providers

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP

Delivering Interactive In-Person Training

Exhibit A Grains Tool to the Rescue!

Family Style Meal Service with Children in the CACFP

Feeding Infants: 0-5 Months

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Grain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)

Grain-Based Desserts in the CACFP

How to Maximize Exhibit A Grains Tool

How to Support Breastfeeding in the CACFP

Identifying Whole Grain-Rich in the CACFP Using the Ingredient List

Identifying Whole Grain-Rich in the CACFP, Part 2

In-Grained: Easy Tools to Determine Serving Amounts

Mealtimes with Toddlers

Menu Planning for the CACFP

Methods for Healthy Cooking

Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

Navigating the Food Buying Guide Calculator

Offer Versus Serve in the CACFP

Ounce Equivalents for Grains: No Weigh!

Serious Deficiency Process

Serving Adult Participants in the CACFP

Serving Meat & Meat Alternates at Breakfast

Serving Milk in the CACFP

Serving Snacks in the CACFP

Serving Vegetables in the CACFP

Start Simple with MyPlate: Personalize Resources to Make Every Bite Count

Training Program Operators to Use Grains Ounce Equivalents

USDA National Breastfeeding Promotion and Support Campaign for Millennial WIC Moms

Using the Nutrition Facts Label in the CACFP

Using the WIC List to Identify Creditable Foods in the CACFP