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Navigating the 9 Major Allergens with Confidence ($)

CEU 1

Virtual Summit presented August 20, 2025

1 hour credited CEUs

Understanding how to identify and manage the 9 major food allergens is essential for ensuring the safety and well-being of individuals with food allergies, as it involves recognizing allergen-containing ingredients, preventing cross-contact during food preparation, accurately reading food labels and implementing effective communication in both home and food service settings. Whether you're new to food allergies or looking to strengthen your knowledge, we’ll give you the tools to serve meals safely and responsibly.  

  1. Identify the 9 major food allergens and how they commonly appear on food labels.  
  2. Apply regulations and best practices on managing food allergens to ensure safe and compliant meal service.  
  3. Learn how to implement food safety in the kitchen when handling food allergens. 

Presented by: Isabel Ramos-Lebron, MS, RDN, LD, National CACFP Association

$25 - Register Here

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