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Exploring Indian Cuisine for Healthy CACFP Menus ($)

CEU 1

Educational Webinar presented May 1, 2025

1 hour credited CEUs

Indian cuisine is celebrated for its bold flavors, colorful dishes, and emphasis on plant-based ingredients, making it a great addition to your CACFP menus. By incorporating culturally diverse and veggie-forward recipes, you can offer nutritious, appealing meals while fostering a sense of inclusion and appreciation for global food traditions. Get introduced to the basics of Indian cooking, explore popular plant-based dishes, and provide practical ideas for incorporating them into CACFP menus.

  1. Learn veggie-forward Indian recipes that meet CACFP meal pattern requirements.
  2. Understand the importance of culturally inclusive menus in child and adult care settings.
  3. Gain practical tips and inspiration for adding global flavors to your programs in a nutritious and approachable way.

Presented by: Ripsi Arora, MS, RD, LD, UT Health San Antonio MD Anderson Cancer Center

$25 - Register Here

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