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Using the WIC Food List to Identify Creditable Foods in the CACFP

CEU 1

Thirty on Thursday presented May 16, 2019

0.5 hours credited CEUs 

This webinar will focus on how CACFP operators can use the Women, Infants and Children (WIC) food list to find creditable cereals and whole grain-rich foods to serve as part of a reimbursable meal or snack.

Presented by:

USDA Team Nutrition

Register Here

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