With so much on the back-to-school agenda, who has time to hunt down worksheets and resources? We’ve got you covered with seven resources for back to school plus a whole year of free motivational posters to keep your space fresh and fun.
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Comments are requested regarding the collection of information for the Special Milk Program for Children. Comments regarding this information collection received by August 24, 2022, will be considered.
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Looking for food program training? Join us each day from your home, your office, or your home office between 11:30 am – 3:00 pm Eastern.
We’re bringing you workshops on nutrition, program administration, operations, financial and nonprofit management, and more!
Serving milk at meals is a requirement of the CACFP, but the type of milk and the quantity can vary based on age. Here are four resources to make sense of it all.
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In honor of National Booklover’s Day, here are five fantastic foodie stories to keep stocked at your CACFP childcare site. Don’t miss our bonus recommendations for older kids at the end!
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Can beans be creditable as a meat/meat alternates AND a vegetable in the same meal?
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Join us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
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Join us to learn how to advocate for the CACFP and explore tools and resources to effectively communicate the importance of your work. Gain insights on raising awareness and highlighting the invaluable role of the CACFP within communities.
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We are thrilled to offer 7 scholarships for the 2024 National Child Nutrition Conference in-person in Orlando, Florida. We will also be awarding 8 additional scholarships to attend the conference virtually.
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Registration is now open for the 2024 National Child Nutrition Conference. This year we’re hosting our premier event in Orlando, Florida, and we can’t wait to see you there.
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Check out these virtual events coming up at NCA!
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On November 1st, join NCA’s Nutrition Education Specialist, Isabel Ramos-Lebron as she joins experts from the National Pork Board to present this webinar that will help create healthy habits.
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The Child Care Nutrition Enhancement Act was introduced in the Senate by Senator Casey to permanently:
• Increase reimbursement rates by 10 cent for each meal and snack
• Eliminate the tiering of family day care homes
• Allow family day care home providers to claim their own children’s meals for reimbursement
• Shift the calculation of family child care homes’ reimbursement from “food at home” to “food away from home” to align with centers
USDA has the authority to waive on-site monitoring requirements for the CACFP. State Agencies can submit a 12(l) waiver application to USDA in order to allow for off-site monitoring flexibilities in their state. Oregon was the first state to submit an application and the first state to be approved! Read about their approved waiver.
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The CACFP serves millions of children and adults in care and supports thousands of child and adult care providers nationwide. The support from the CACFP helps struggling providers to keep costs low and increase the competitiveness of their small businesses.
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This memorandum provides guidance to Indigenous communities on incorporating traditional Indigenous foods that meet CNP meal pattern requirements and includes an updated and expanded list of traditional Indigenous foods that credit the same as similar foods currently listed in the Food Buying Guide for Child Nutrition Programs (FBG).
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On October 26, 2023 the Early Childhood Nutrition Improvement Act was re-introduced in the House of Representatives by Congresswoman Suzanne Bonamici (D-OR) and Congressman Marc Molinaro (R-NY). This legislation would allow providers who are open for more than 8 hours to be reimbursed for an additional meal.
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To ensure the integrity of the CACFP, participating programs must be monitored. Historically, monitoring visits have been conducted on-site, with monitors traveling to each child care program to observe meal service and review records. This process results in increased time and costs for monitoring organizations. Learn how off-site monitoring could benefit and modernize the CACFP.
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The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
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The Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!
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Serving meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.
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NCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.
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The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
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CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
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Does water have to be offered to children in the CACFP, or just made available?
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Can you mix a high-sugar cereal with a low-sugar cereal, and have the average meet the CACFP sugar limits?
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At what age are children at a higher risk for choking?
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Are granola bars creditable in the CACFP?
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What are the sugar limits for breakfast cereals in the CACFP?
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It is recommended to not serve honey to infants under 1 year old – does that also apply to honey graham crackers?
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The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
Read More
The Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!
Read More
Serving meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.
Read More
NCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.
Read More
The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
Read More
CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read More
A study was published in October 2023 by the Urban Institute to identify major gaps in the CACFP’s coverage and ability to reach children. The study specifically focused on CACFP eligibility for small home-based child care providers who are legally exempt from their state’s child care licensing requirements.
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A report by the Food Research and Action Center (FRAC) found that while participation in afterschool supper remained steady throughout the pandemic, there has been a 23% decrease in participation between October 2021 and October 2022.
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A study was published in September of 2023 to assess the extent and reasons for the operation of the CACFP’s among licensed child care centers in order to identify opportunities for expanding CACFP nutrition support. The study found that the CACFP is underutilized and that there is unequal access in certain states and regions.
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A study was published in June of 2023 that found that children with child care-provided meals had lower odds of food insecurity, having poor health, or being admitted to the hospital compared to children with parent-provided meals.
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FRAC has announced a Request for Proposal (RFP) for subgrants for its Equitable Access in Child Nutrition Programs project, supported by funding through a cooperative agreement with the U.S. Department of Agriculture Food and Nutrition Service (USDA FNS). Submit your CACFP proposal by October 3, 2023, at 11:59pm ET.
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A study published in March of 2023, examines the impact of child care on the dietary quality of young children, as well as portrays the need for a more inclusive definition of ‘child care.’ Access to high-quality care supports the academic and social development of your children and is important for all families to reduce socioeconomic disparities.
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This article by the Hmong American Farmers Association presents highlights of Hmong in-home early care providers’ feedback on the benefits of enrollment, recommendations on how CACFP could work best for them and suggestions for improvement to the program.
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Last week Congressman Greg Landsman visited Loving Kindness Education and Learning Center in his home district to announce the introduction of the Child Care Nutrition Enhancement Act. The act would support child care providers who administer the USDA Child and Adult Care Food Program (CACFP) across the nation by increasing their reimbursements for serving nutritious meals to those in their care.
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Eleven years ago, Lidia Madrid opened Kidz Korner in Payson, Arizona to see her children and other local children grow up and learn safely in a town where there were limited child care options.
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Shedron Davis is the Founder and Executive Director of Alpha & Omega, and her mission is to empower children to succeed through a healthy lifestyle.
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Jessica Coleman is the children’s day care supervisor and CACFP manager at Generations, an intergenerational daycare in Virginia.
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With experience and credentials like hers, it’s no surprise that the Food and Nutrition Services office selected Andrea Rivera to create a new community food service program at the start of the pandemic.
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