This rule makes providing potable water easier in child care centers and homes and outlines the financial steps to secure safe drinking water in all facilities.
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Guidelines for the new requirements for fluid milk and fluid milk substitutions.
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Suggestions for best practices and resources for implementation.
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Early Implementation of the updated CACFP Meal Pattern Requirements will allow opperators to ask questions and better plan for success.
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Reduce waste and improve nutrition by implementing the use of share tables.
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NCA send postcards to increase the awareness of the benefits and impact of the CACFP.
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Learn how to identify, purchase, and serve farmers’ market finds so that your CACFP participants can enjoy fresh flavors of the seasons.
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Join us for this 2-day event as we tackle the most common topics surrounding special diets in the CACFP.
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Join us for a webinar on July 7, 2022. USDA will provide an overview of the recently enacted Keep Kids Fed Act and additional information for 22-23.
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Sunny days with a refreshing breeze are a perfect time to take dining outdoors.
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Join us on Zoom Friday, June 17th for a Q&A that we will use to share feedback to the White House for the Conference on Hunger, Nutrition and Health. This opportunity to collaborate and amplify our concerns on the issues facing us and our participants can play a critical role in this national conversation.
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It’s summer time, this means children and adults are outside enjoying the sunshine but watch out for that heat!
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NCA has compiled feedback and policy priorities into a paper for the White House Conference, along with a letter addressing the Biden-Harris Administration.
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The USDA has released the Reimbursement and Cash in Lieu Rates for 22-23. Rates are effective beginning July 1, 2022, through June 30, 2023.
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Chairman Robert C. “Bobby” Scott (VA-03) and Rep. Suzanne Bonamici (OR-01) announced the Healthy Meals, Healthy Kids Act as the Child Nutrition Reauthorization Bill of the House Committee on Education and Labor.
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The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February 2022, has left many CACFP operators concerned about access to formula and their options for safely feeding infants in their care. Food and Nutrition Service has developed the following Questions and Answers to support CACFP operators and their families during the infant formula shortage.
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TAKE ACTION NOW to support increased reimbursement for CACFP and the extension of the area eligibility waiver for family childcare homes. Call your Senators TODAY, then call your House Member and urge them to “Vote Yes” on the Keep Kids Fed Act, which will provide much-needed relief to providers and families across the country
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This memorandum provides clarification on questions
related to the collection of race or ethnicity data now that
visual identification of race and ethnicity is no longer an
allowable practice in the Summer Food Service Program
(SFSP) and Child and Adult Care Food Program
(CACFP).
Serving milk at meals is a requirement of the CACFP, but the type of milk and the quantity can vary based on age. Here are four resources to make sense of it all.
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Whole grain-rich is a touchstone in the CACFP, and for good reason. Here are nine free resources to help with grains and CACFP foods.
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Our rundown of Summer Food, Summer Moves, a comprehensive guide to promote wellness at summer feeding sites from the USDA.
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Here’s the deal: Menu planning is hard work. So, why reinvent the wheel? We’ve got seven sample menu cycles for you to take out for a spin.
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Picky eating is an issue that has consumed many parents and providers. We’ve got you covered. Check out these six resources for detailed ideas, science, strategies and even activities to help make progress with your picky eater!
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It may seem daunting to incorporate this holiday in your CACFP childcare site, but it’s easier than you think. In fact, with just a little planning, 4th of July at your CACFP site can be a blast. Check out these resources and ideas to get the party started.
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Serving milk at meals is a requirement of the CACFP, but the type of milk and the quantity can vary based on age. Here are four resources to make sense of it all.
Read More
Whole grain-rich is a touchstone in the CACFP, and for good reason. Here are nine free resources to help with grains and CACFP foods.
Read More
Our rundown of Summer Food, Summer Moves, a comprehensive guide to promote wellness at summer feeding sites from the USDA.
Read More
Here’s the deal: Menu planning is hard work. So, why reinvent the wheel? We’ve got seven sample menu cycles for you to take out for a spin.
Read More
Picky eating is an issue that has consumed many parents and providers. We’ve got you covered. Check out these six resources for detailed ideas, science, strategies and even activities to help make progress with your picky eater!
Read More
It may seem daunting to incorporate this holiday in your CACFP childcare site, but it’s easier than you think. In fact, with just a little planning, 4th of July at your CACFP site can be a blast. Check out these resources and ideas to get the party started.
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This review of the RAPID Survey is from our friends at Food & Research Action Center (FRAC). We agree with their analysis and concern about childhood hunger.
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The study proposes critical steps to repair our nation’s fragile ECE system, including greater investment in CACFP, to ensure the nutrition, health, and development of young children during the COVID-19 pandemic and beyond. Taking steps to fix our previous underinvestment in these areas is essential for the nation’s future and recovery from the pandemic.
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A study published in the Journal of Nutrition Education and Behavior found that childcare sites participating in CACFP are more likely to provide nutritious food and beverages compared with non-CACFP sites
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Edelina Lane has executed the CACFP with distinction and success since starting her childcare business in 2010.
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North Iowa Community Action, the CACFP sponsor for nine counties across Iowa, pulled together during the pandemic to maintain food service.
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Andre Laranang at Daybreak Star Preschool serves meals with indigenous roots and supports many culturally responsive practices in the CACFP.
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Heather Faulkner cares for her community, and she inspires others to do the same. These attributes especially shone during the pandemic.
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Rachelle Wuellner, food service coordinator at Bunker Hill CUSD8, is a child nutrition superhero–making sure all students are fed with flair.
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Candy Cane’s Learning Centers have leveraged the CACFP to provide nutritious foods that contribute to the wellness, healthy growth, and development of children in the Cook County community.
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