In February 2023, the CDC released state-level data on fruit, vegetable, and sugar sweetened beverage (SSB) intake among young children. The data was collected through a 2021 national survey in which respondents were asked three questions about children aged 1–5 years regarding the frequency of consuming fruits, vegetables, and sugar-sweetened beverages during the preceding week. The report found that many young children between ages 1 and 5 years old are not eating fruits and vegetables each day and are regularly drinking SSBs.
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Attendees of the 2023 National Child Nutrition Conference can receive up to 21 hours of CEUs, accredited by the Commission on Dietetic Registration.
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Earlier this month, a bill was introduced to the House of Representatives to extend the additional 10 cent reimbursement in the CACFP through school year 2023-2024. If this bill is passed, the additional 10 cent reimbursement would be implemented through June 30, 2024.
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Beef jerky sticks can be a quick and tasty snack, but are they creditable in the CACFP?
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Based on feedback from our members, NCA has developed model comments to help you provide feedback to USDA about the Proposed Rule regarding changes to meal patterns to be consistent with the 2020 DGAs.
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The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
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Attendees of the 2023 National Child Nutrition Conference can receive up to 21 hours of CEUs, accredited by the Commission on Dietetic Registration.
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The USDA released a document with proposed revisions to Child Nutrition Programs’ meal patterns in order to be consistent with the 2020-2025 Dietary Guidelines for Americans. We’re partnering with USDA and other organizations to host a webinar on how these proposed changes would impact the CACFP and SFSP. After the webinar, we’ll be hosting our own Q&A session for our NCA members and their feedback.
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Fifteen scholarships have been awarded from the National CACFP Sponsors Association (NCA) for the 2023 National Child Nutrition Conference. Through the scholarship program, NCA is honored to recognize the professionals who are dedicated to ensuring that our nation’s most vulnerable populations have access to nutritious food.
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National CACFP Week is March 12-18,2023. What can you do to celebrate?
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The CACFP plays a vital role in nutrition equity for children and adults in centers and day care homes by providing access to healthful meals. Sponsors and providers are critical for the continued success of this program. The required annual training in the Child and Adult Care Food Program (CACFP) is a critical component in…
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We are starting 2023 off right with some brand new, CACFP-approved recipes. Join us on Zoom for this fun, free webinar!
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Earlier this month, a bill was introduced to the House of Representatives to extend the additional 10 cent reimbursement in the CACFP through school year 2023-2024. If this bill is passed, the additional 10 cent reimbursement would be implemented through June 30, 2024.
Read More
Based on feedback from our members, NCA has developed model comments to help you provide feedback to USDA about the Proposed Rule regarding changes to meal patterns to be consistent with the 2020 DGAs.
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Today, March 14, 2023, Congresswoman Suzanne Bonamici (D-OR), along with cosponsors, introduced a resolution to designate the third week of March 2023 as National CACFP Week.
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In September 2022, FNS published the Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP. Compliance with the provisions of the rule must begin by May 1, 2023. The USDA released a memo to provide guidance for state agencies and program operators on SFSP performance standards, budgets, and management plans which were aligned with other child nutrition programs through the final rule.
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Summer EBT will provide EBT benefits on an ongoing basis to low-income children during the summer months to ensure continued access to meals and snacks when school is not in session. For 2024, benefits are an amount equal to $40 per month per eligible child during the summer operational period.
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The Consolidated Appropriations Act, 2023, established a permanent non-congregate meal service option for rural areas with no congregate meal service available. This memorandum provides guidance on the administration and operation of non-congregate meal service in rural areas during summer 2023 for the SFSP.
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The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
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CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
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Snacks can be a great way to give CACFP participants the nutrients and energy they need between meals. Use this resource to learn more.
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NCA Members can download these meal component activity pages. Each activity page includes crafts, games, recipes and more! Theres a page for each meal component in the CACFP.
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Managing sugar at breakfast time for children is a tall order. If you find that you need a helping hand putting together a low-sugar, creditable breakfast, check out these resources.
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These five CACFP weekly menu templates were designed by us, the National CACFP Sponsors Association, so you can trust that they’re not only tried and true, but also up to speed on the current demands of the CACFP. Use these free fillable menus, and your weekly meal planning will become a breeze. Each one is organized by age, meal, and meal component.
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Beef jerky sticks can be a quick and tasty snack, but are they creditable in the CACFP?
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When do you need a medical statement in order to serve soy milk to your #CACFP participants?
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Cucumbers credit as a vegetable in the CACFP, so what about pickles?
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We know that potatoes credit as a vegetable in the CACFP, but what about potato chips?
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Flavored milk – children and adults alike love it, but is it #CACFPCreditable?
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100% full-strength juice is reimbursable for the fruit component in the CACFP. But how many times per day are you allowed to serve it?
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The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
Read More
CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read More
Snacks can be a great way to give CACFP participants the nutrients and energy they need between meals. Use this resource to learn more.
Read More
NCA Members can download these meal component activity pages. Each activity page includes crafts, games, recipes and more! Theres a page for each meal component in the CACFP.
Read More
Managing sugar at breakfast time for children is a tall order. If you find that you need a helping hand putting together a low-sugar, creditable breakfast, check out these resources.
Read More
These five CACFP weekly menu templates were designed by us, the National CACFP Sponsors Association, so you can trust that they’re not only tried and true, but also up to speed on the current demands of the CACFP. Use these free fillable menus, and your weekly meal planning will become a breeze. Each one is organized by age, meal, and meal component.
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Eleven years ago, Lidia Madrid opened Kidz Korner in Payson, Arizona to see her children and other local children grow up and learn safely in a town where there were limited child care options.
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Shedron Davis is the Founder and Executive Director of Alpha & Omega, and her mission is to empower children to succeed through a healthy lifestyle.
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Jessica Coleman is the children’s day care supervisor and CACFP manager at Generations, an intergenerational daycare in Virginia.
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With experience and credentials like hers, it’s no surprise that the Food and Nutrition Services office selected Andrea Rivera to create a new community food service program at the start of the pandemic.
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Kyle Jackson is an area director of Boys & Girls Clubs of Larimer County, and a true leader in executing at-risk after school meal operation
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People Attentive to Children Hawaii, PATCH, has a straightforward mission: to support and improve the quality and availability of care for the young people of Hawaii. In fact, this mission is stated so plainly that it could be misunderstood as easy when it is simply direct.
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