Feeling the warmer breeze and seeing flowers sprouting everywhere? It must be that Spring has sprung in your area!
Read MoreWhen do you need a medical statement in order to serve soy milk to your #CACFP participants?
Read MoreCDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read MoreAll kids deserve a healthy start to life, and the Child and Adult Care Food Program (CACFP) is one support that helps ensure they have access to the nutritious food they need. Hear from NCA’s President and CEO, Lisa Mack, on the importance of the C
Read MoreToday, March 14, 2023, Congresswoman Suzanne Bonamici (D-OR), along with cosponsors, introduced a resolution to designate the third week of March 2023 as National CACFP Week.
Read MoreThe USDA released a document with proposed revisions to Child Nutrition Programs’ meal patterns in order to be consistent with the 2020-2025 Dietary Guidelines for Americans. We’re partnering with USDA and other organizations to host a webinar on how these proposed changes would impact the CACFP and SFSP. After the webinar, we’ll be hosting our own Q&A session for our NCA members and their feedback.
Read MoreFifteen scholarships have been awarded from the National CACFP Sponsors Association (NCA) for the 2023 National Child Nutrition Conference. Through the scholarship program, NCA is honored to recognize the professionals who are dedicated to ensuring that our nation’s most vulnerable populations have access to nutritious food.
Read MoreNational CACFP Week is March 12-18,2023. What can you do to celebrate?
Read MoreThe CACFP plays a vital role in nutrition equity for children and adults in centers and day care homes by providing access to healthful meals. Sponsors and providers are critical for the continued success of this program. The required annual training in the Child and Adult Care Food Program (CACFP) is a critical component in…
Read MoreWe are starting 2023 off right with some brand new, CACFP-approved recipes. Join us on Zoom for this fun, free webinar!
Read MoreWe want you to be empowered to turn any healthy recipe into a creditable one. Join us on Thursday, December 15, 2:00 pm to 3:00 pm Eastern for How to Credit Recipes in the CACFP.
Read MoreToday, March 14, 2023, Congresswoman Suzanne Bonamici (D-OR), along with cosponsors, introduced a resolution to designate the third week of March 2023 as National CACFP Week.
Read MoreSummer EBT will provide EBT benefits on an ongoing basis to low-income children during the summer months to ensure continued access to meals and snacks when school is not in session. For 2024, benefits are an amount equal to $40 per month per eligible child during the summer operational period.
Read MoreThe Consolidated Appropriations Act, 2023, established a permanent non-congregate meal service option for rural areas with no congregate meal service available. This memorandum provides guidance on the administration and operation of non-congregate meal service in rural areas during summer 2023 for the SFSP.
Read MoreIn December 2022, NCA carried out a member survey to obtain feedback on policy issues and COVID-19 flexibilities from CACFP sponsoring organizations and providers. The results of the survey will be used to inform NCAs advocacy efforts moving forward.
Read MoreStates, US Territories and local authorities can bring recognition to the importance of the CACFP and its stakeholders by proclaiming the 3rd week of March as CACFP Week.
Read MoreUSDA released guidance to provide the information needed to conduct the FY 2023 reallocation of State Administrative Expense (SAE) funds. Reallocation is a formal process by which State agencies can: (1) request additional SAE funds above their initial authorized funding level; or (2) return SAE funds they do not need. All State agencies must submit an SAE Funds Reallocation Report (FNS-525) to their respective USDA Food and Nutrition Service (FNS) Regional office by March 20, 2023, even if the State agency is neither requesting nor returning funds.
Read MoreCDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read MoreSnacks can be a great way to give CACFP participants the nutrients and energy they need between meals. Use this resource to learn more.
Read MoreNCA Members can download these meal component activity pages. Each activity page includes crafts, games, recipes and more! Theres a page for each meal component in the CACFP.
Read MoreManaging sugar at breakfast time for children is a tall order. If you find that you need a helping hand putting together a low-sugar, creditable breakfast, check out these resources.
Read MoreThese five CACFP weekly menu templates were designed by us, the National CACFP Sponsors Association, so you can trust that they’re not only tried and true, but also up to speed on the current demands of the CACFP. Use these free fillable menus, and your weekly meal planning will become a breeze. Each one is organized by age, meal, and meal component.
Read MoreWhen do you need a medical statement in order to serve soy milk to your #CACFP participants?
Read MoreCucumbers credit as a vegetable in the CACFP, so what about pickles?
Read MoreWe know that potatoes credit as a vegetable in the CACFP, but what about potato chips?
Read MoreFlavored milk – children and adults alike love it, but is it #CACFPCreditable?
Read More100% full-strength juice is reimbursable for the fruit component in the CACFP. But how many times per day are you allowed to serve it?
Read MorePlant-based diets are growing in prevalence, and there are tons of great vegan options to serve in the CACFP, like tofu, tempeh, nuts and legumes. Does vegan cheese fit into the CACFP meal pattern?
Read MoreCDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read MoreSnacks can be a great way to give CACFP participants the nutrients and energy they need between meals. Use this resource to learn more.
Read MoreNCA Members can download these meal component activity pages. Each activity page includes crafts, games, recipes and more! Theres a page for each meal component in the CACFP.
Read MoreManaging sugar at breakfast time for children is a tall order. If you find that you need a helping hand putting together a low-sugar, creditable breakfast, check out these resources.
Read MoreThese five CACFP weekly menu templates were designed by us, the National CACFP Sponsors Association, so you can trust that they’re not only tried and true, but also up to speed on the current demands of the CACFP. Use these free fillable menus, and your weekly meal planning will become a breeze. Each one is organized by age, meal, and meal component.
Read MoreIn December 2022, the Indiana University CACFP Project Team released a report describing the child nutrition and care provision experiences among early care and education (ECE) stakeholders, sponsors, and center directors during the COVID-19 pandemic. The study was conducted in four states and a variety of ECE stakeholders participated. The study identifies six common experiences among ECE stakeholders during the COVID-19 pandemic.
Read MoreIn December 2022, the Indiana University CACFP Project Team released a report describing the facilitators and barriers to CACFP participation by family child care homes (FCCHs). The report concludes with suggestions for potential strategies to promote participation in the CACFP by FCCHs. The study was conducted in two states, Arizona and New York, that have varying levels of CACFP participation. The study outlines the facilitators and barriers to FCCHs’ enrollment in CACFP and recommends a few strategies to increase participation.
Read MoreIn October 2021 the USDA released a report on the Study of Nutrition and Activity in Child Care Settings (SNACS), which is the first nationally representative, comprehensive assessment of the CACFP.
Read MoreThe 2022 FACTS Report suggests problems in food advertising to children, and the newly issued National Strategy on Hunger may offer a solution.
Read MoreThis is a broad overview of the newly published findings of the 2021 study conducted by the National Farm to School Network and Michigan State University’s Center for Regional Food Systems. Read the complete report for an in-depth look at their findings.
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