This fun activity is the perfect game to create in advance and store away for a day that the weather keeps your group inside!
Read MoreThis memo provides guidance to State agencies as they transition from COVID-19 nationwide waivers related to establishment of area eligibility in the child nutrition programs, including CACFP, for summer 2022 and school year 2022-2023. Child Adult Care Food Program operators must use data from October 2019, unless the National School Lunch State agency elects a month other than October to establish area eligibility.
Read MoreThis is part 3 of a multi-part series on gardening in the CACFP. This segment is all about garden maintenance.
Read MoreMenu planning is more than logistics. Check out this resource from the USDA on the artful side of a balanced menu.
Read MoreEffective May 5th, 2022, USDA released updated Nondiscrimination Statement Guidance. As a result of recent Supreme Court decision, State agencies and program operators must use the new updated nondiscrimination statement and new “And Justice for All” poster.
Read MoreThe spring formula recall and pandemic supply chain challenges have created an infant formula shortages. Here are some strategies to help.
Read MoreThis webinar will highlight how the CACFP meal pattern for adults provides flexibilities to allow program operators to plan meals that best meet the needs of their adult participants. Meal service options, dietary needs of this population, and meal modifications will also be discussed. Attendees will have a chance to submit questions to the presenters and check their knowledge through interactive polling questions.
Read MoreWe have read incredibly inspiring stories about the innovation, collaboration, and community service all of you in the CACFP community offered over the past two years.
Read MoreDiscover how you can celebrate and raise awareness during this week-long campaign. We’ll walk you through all the free resources we have at cacfpweek.org, as well as the exclusive nutrition education materials our NCA members can download.
Read MoreFifteen scholarships have been awarded from the National CACFP Sponsors Association (NCA) for the 2022 National Child Nutrition Conference. Through the scholarship program, NCA is honored to recognize the professionals who are dedicated to ensuring that our nation’s most vulnerable populations have access to nutritious food.
Read MoreLooking to network with NCA’s Conference partners? Plan to visit the Exhibit Hall during networking hours to interact with exhibitors such as General Mills, Mushroom Council, and KidKare by Minute Menu.
Read MoreThis memo provides guidance to State agencies as they transition from COVID-19 nationwide waivers related to establishment of area eligibility in the child nutrition programs, including CACFP, for summer 2022 and school year 2022-2023. Child Adult Care Food Program operators must use data from October 2019, unless the National School Lunch State agency elects a month other than October to establish area eligibility.
Read MoreEffective May 5th, 2022, USDA released updated Nondiscrimination Statement Guidance. As a result of recent Supreme Court decision, State agencies and program operators must use the new updated nondiscrimination statement and new “And Justice for All” poster.
Read MoreAs the first step in the development process of the Dietary Guidelines for Americans, 2025-2030, the USDA is releasing proposed scientific questions for public comment.
Read MoreDuring the 2022 Child and Nutrition Conference, the USDA held a policy update session.
Read MoreRepresentatives Suzanne Bonamici (D-OR) and Don Young (R-AK) introduced a bipartisan resolution that will honor caregivers and their efforts to reduce hunger by recognizing National CACFP Week 2022, which is celebrated March 13-19.
Read MoreThe extension of the waivers is needed to continue to provide the needed flexibilities to support providers and sponsors during this ongoing pandemic.
Read MoreMenu planning is more than logistics. Check out this resource from the USDA on the artful side of a balanced menu.
Read MoreAs part of National Nutrition Month® has released many professional and consumer resources for the Dietary Guidelines for Americans, 2020-2025 in Spanish.
Read MoreDownload this members-only info sheet on iron, or join NCA today to gain access to incredible resources like this!
Read MoreDownload this NCA members-only info sheet on incorporating a charcuterie board and aligning it to meal patterns.
Read MorePublished in December 2021, this USDA resource offers strategies and tips for school pandemic meal delivery options.
Read MoreDownload this free printable CACFP handout on identifying gluten free.
Read MoreDownload this free info sheet on the power of mushrooms for your center or home.
Read MoreDownload these members-only healthy birthday recipes or join NCA today to gain access to incredible resources like this!
Read MoreDownload this members-only resource on the nutritional benefits of serving vegetables fresh versus cooked.
Read MoreDownload these members-only muffin tin recipes or join NCA today to gain access to incredible resources like this!
Read MoreDownload these members-only resources: a fun activity on learning to use chopsticks and activity sheets on Chinese new year!
Read MoreDownload this free CACFP resource on healthy cooking methods for variety in your meal pattern and staying within CACFP guidelines.
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