This fun activity is the perfect game to create in advance and store away for a day that the weather keeps your group inside!
Read MoreThis memo provides guidance to State agencies as they transition from COVID-19 nationwide waivers related to establishment of area eligibility in the child nutrition programs, including CACFP, for summer 2022 and school year 2022-2023. Child Adult Care Food Program operators must use data from October 2019, unless the National School Lunch State agency elects a month other than October to establish area eligibility.
Read MoreThis is part 3 of a multi-part series on gardening in the CACFP. This segment is all about garden maintenance.
Read MoreMenu planning is more than logistics. Check out this resource from the USDA on the artful side of a balanced menu.
Read MoreEffective May 5th, 2022, USDA released updated Nondiscrimination Statement Guidance. As a result of recent Supreme Court decision, State agencies and program operators must use the new updated nondiscrimination statement and new “And Justice for All” poster.
Read MoreThe spring formula recall and pandemic supply chain challenges have created an infant formula shortages. Here are some strategies to help.
Read MoreDiscover how you can celebrate and raise awareness during this week-long campaign. We’ll walk you through all the free resources we have at cacfpweek.org, as well as the exclusive nutrition education materials our NCA members can download.
Read MorePlan to attend our featured speaker sessions for new and exciting information that will leave you feeling inspired, knowledgeable and ready to take on the world!
Read MoreJanuary 17, 2022 Get recognized at the National Child Nutrition Conference in New Orleans this April! The National CACFP Sponsors Association Board of Directors is excited to share with you the opportunity to join the community of Certified CACFP Professionals. Receiving your CACFP Certification shows your commitment to your profession and your willingness to uphold…
Read MoreThe CACFP Inspire awards will celebrate the incredible individuals and organizations who have reimagined and executed the CACFP during the pandemic.
Read MoreHoliday Menu Planning in the CACFP? Yes! Healthy and Festive. Looking for ideas to replace traditional holiday sweets and treats with healthy and nutritious foods? Want to learn more about what #CACFPCreditable Holiday meals look like among different cultures?
Read MoreWe’ve answered your questions about conference programming, our COVID-19 Policy, navigating the conference website, scholarships, exhibitors, and how you can join us in New Orleans or on Zoom.
Read MoreThis memo provides guidance to State agencies as they transition from COVID-19 nationwide waivers related to establishment of area eligibility in the child nutrition programs, including CACFP, for summer 2022 and school year 2022-2023. Child Adult Care Food Program operators must use data from October 2019, unless the National School Lunch State agency elects a month other than October to establish area eligibility.
Read MoreEffective May 5th, 2022, USDA released updated Nondiscrimination Statement Guidance. As a result of recent Supreme Court decision, State agencies and program operators must use the new updated nondiscrimination statement and new “And Justice for All” poster.
Read MoreAs the first step in the development process of the Dietary Guidelines for Americans, 2025-2030, the USDA is releasing proposed scientific questions for public comment.
Read MoreDuring the 2022 Child and Nutrition Conference, the USDA held a policy update session.
Read MoreRepresentatives Suzanne Bonamici (D-OR) and Don Young (R-AK) introduced a bipartisan resolution that will honor caregivers and their efforts to reduce hunger by recognizing National CACFP Week 2022, which is celebrated March 13-19.
Read MoreThe extension of the waivers is needed to continue to provide the needed flexibilities to support providers and sponsors during this ongoing pandemic.
Read MoreMenu planning is more than logistics. Check out this resource from the USDA on the artful side of a balanced menu.
Read MoreAs part of National Nutrition Month® has released many professional and consumer resources for the Dietary Guidelines for Americans, 2020-2025 in Spanish.
Read MoreDownload this members-only info sheet on iron, or join NCA today to gain access to incredible resources like this!
Read MoreDownload this NCA members-only info sheet on incorporating a charcuterie board and aligning it to meal patterns.
Read MorePublished in December 2021, this USDA resource offers strategies and tips for school pandemic meal delivery options.
Read MoreDownload this free printable CACFP handout on identifying gluten free.
Read MoreMenu planning is more than logistics. Check out this resource from the USDA on the artful side of a balanced menu.
Read MoreAs part of National Nutrition Month® has released many professional and consumer resources for the Dietary Guidelines for Americans, 2020-2025 in Spanish.
Read MoreDownload this members-only info sheet on iron, or join NCA today to gain access to incredible resources like this!
Read MoreDownload this NCA members-only info sheet on incorporating a charcuterie board and aligning it to meal patterns.
Read MorePublished in December 2021, this USDA resource offers strategies and tips for school pandemic meal delivery options.
Read MoreDownload this free printable CACFP handout on identifying gluten free.
Read More