Check out these virtual events happening in June at NCA!
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In May 2023, the USDA’s Food and Nutrition Service (FNS) published a report focused on Child Nutrition Program (CNP) operations during the first few months of the COVID-19 pandemic, March through September 2020, including information on the nationwide waivers that FNS approved for use during that period.
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USDA wants to hear from you! The National CACFP Sponsors Association, in collaboration with USDA’s Food and Nutrition Service, invites you to participate in a webinar to provide feedback on successful implementation of non-congregate summer meal service in rural communities.
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In April 2022 Federal agencies transitioned from use of the Data Universal Numbering System (DUNS) number to the Unique Entity Identifier (UEI). Child Nutrition Program Operators are required to have the UEI to receive payments from State agencies who administer the Child Nutrition programs on behalf of the Federal government. This memorandum provides answers to questions related to the transition.
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In April 2023, the Indiana University CACFP Project Team published a study on the barriers, facilitators, and potential strategies to address center-based participation in the CACFP. One of the key barriers to participation shared by study participants included the cumbersome CACFP paperwork. Facilitators to participation included supports provided by stakeholders and sponsors.
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Check out these virtual events happening in June at NCA!
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USDA wants to hear from you! The National CACFP Sponsors Association, in collaboration with USDA’s Food and Nutrition Service, invites you to participate in a webinar to provide feedback on successful implementation of non-congregate summer meal service in rural communities.
Read More
Join us for a webinar to discuss what grain-based desserts are based on USDA guidance and how to menu plan without them in the CACFP.
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During the entire month of August, every congressional representative will be back in their home state. Don’t miss this opportunity to advocate for CACFP! Showcasing your program is one of the most impactful ways to advocate for the CACFP. Invite your elected officials to visit your site to interact with and serve meal/snack to the children or adults in your care.
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Check out these virtual events happening in May at NCA!
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Elections for NCA’s Board of Directors is coming up. Learn more about this year’s candidates and how you can hear from them at our upcoming town hall.
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Guidelines for the new requirements for fluid milk and fluid milk substitutions.
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Suggestions for best practices and resources for implementation.
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Early Implementation of the updated CACFP Meal Pattern Requirements will allow opperators to ask questions and better plan for success.
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Reduce waste and improve nutrition by implementing the use of share tables.
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NCA send postcards to increase the awareness of the benefits and impact of the CACFP.
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The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
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CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
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Snacks can be a great way to give CACFP participants the nutrients and energy they need between meals. Use this resource to learn more.
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NCA Members can download these meal component activity pages. Each activity page includes crafts, games, recipes and more! Theres a page for each meal component in the CACFP.
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Managing sugar at breakfast time for children is a tall order. If you find that you need a helping hand putting together a low-sugar, creditable breakfast, check out these resources.
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These five CACFP weekly menu templates were designed by us, the National CACFP Sponsors Association, so you can trust that they’re not only tried and true, but also up to speed on the current demands of the CACFP. Use these free fillable menus, and your weekly meal planning will become a breeze. Each one is organized by age, meal, and meal component.
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There are six methods to determine if a food product is whole grain-rich. Here is more on the sixth method!
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There are six methods to determine if a food product is whole grain-rich. Here is more on the fifth method!
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There are six methods to determine if a food product is whole grain-rich. Here is more on the fourth method!
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There are six methods to determine if a food product is whole grain-rich. Here is the fourth method!
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There are six methods to determine if a food product is whole grain-rich. Here is the third method!
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There are six methods to determine if a food product is whole grain-rich. Here is the second method!
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The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
Read More
CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read More
Snacks can be a great way to give CACFP participants the nutrients and energy they need between meals. Use this resource to learn more.
Read More
NCA Members can download these meal component activity pages. Each activity page includes crafts, games, recipes and more! Theres a page for each meal component in the CACFP.
Read More
Managing sugar at breakfast time for children is a tall order. If you find that you need a helping hand putting together a low-sugar, creditable breakfast, check out these resources.
Read More
These five CACFP weekly menu templates were designed by us, the National CACFP Sponsors Association, so you can trust that they’re not only tried and true, but also up to speed on the current demands of the CACFP. Use these free fillable menus, and your weekly meal planning will become a breeze. Each one is organized by age, meal, and meal component.
Read More
In May 2023, the USDA’s Food and Nutrition Service (FNS) published a report focused on Child Nutrition Program (CNP) operations during the first few months of the COVID-19 pandemic, March through September 2020, including information on the nationwide waivers that FNS approved for use during that period.
Read More
In April 2023, the Indiana University CACFP Project Team published a study on the barriers, facilitators, and potential strategies to address center-based participation in the CACFP. One of the key barriers to participation shared by study participants included the cumbersome CACFP paperwork. Facilitators to participation included supports provided by stakeholders and sponsors.
Read More
In February 2023, the CDC released state-level data on fruit, vegetable, and sugar sweetened beverage (SSB) intake among young children. The data was collected through a 2021 national survey in which respondents were asked three questions about children aged 1–5 years regarding the frequency of consuming fruits, vegetables, and sugar-sweetened beverages during the preceding week. The report found that many young children between ages 1 and 5 years old are not eating fruits and vegetables each day and are regularly drinking SSBs.
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In December 2022, the Indiana University CACFP Project Team released a report describing the child nutrition and care provision experiences among early care and education (ECE) stakeholders, sponsors, and center directors during the COVID-19 pandemic. The study was conducted in four states and a variety of ECE stakeholders participated. The study identifies six common experiences among ECE stakeholders during the COVID-19 pandemic.
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In December 2022, the Indiana University CACFP Project Team released a report describing the facilitators and barriers to CACFP participation by family child care homes (FCCHs). The report concludes with suggestions for potential strategies to promote participation in the CACFP by FCCHs. The study was conducted in two states, Arizona and New York, that have varying levels of CACFP participation. The study outlines the facilitators and barriers to FCCHs’ enrollment in CACFP and recommends a few strategies to increase participation.
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In October 2021 the USDA released a report on the Study of Nutrition and Activity in Child Care Settings (SNACS), which is the first nationally representative, comprehensive assessment of the CACFP.
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Eleven years ago, Lidia Madrid opened Kidz Korner in Payson, Arizona to see her children and other local children grow up and learn safely in a town where there were limited child care options.
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Shedron Davis is the Founder and Executive Director of Alpha & Omega, and her mission is to empower children to succeed through a healthy lifestyle.
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Jessica Coleman is the children’s day care supervisor and CACFP manager at Generations, an intergenerational daycare in Virginia.
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With experience and credentials like hers, it’s no surprise that the Food and Nutrition Services office selected Andrea Rivera to create a new community food service program at the start of the pandemic.
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Kyle Jackson is an area director of Boys & Girls Clubs of Larimer County, and a true leader in executing at-risk after school meal operation
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People Attentive to Children Hawaii, PATCH, has a straightforward mission: to support and improve the quality and availability of care for the young people of Hawaii. In fact, this mission is stated so plainly that it could be misunderstood as easy when it is simply direct.
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NCA Comments – Proposed Rule Revisions to Meal Patterns
In February 2023, USDA released the proposed rule Child Nutrition Programs: Revisions to Meal Patterns Consistent With the 2020 Dietary Guidelines for Americans. After meeting with NCA members and CACFP stakeholders, NCA provided a comment to USDA stating our position on the proposed changes, and additional comment on cost and administrative burden efforts, and created model comments for our members to personalize.
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