A study was published in October 2023 by the Urban Institute to identify major gaps in the CACFP’s coverage and ability to reach children. The study specifically focused on CACFP eligibility for small home-based child care providers who are legally exempt from their state’s child care licensing requirements.
Read MoreJoin us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
Read MoreA report by the Food Research and Action Center (FRAC) found that while participation in afterschool supper remained steady throughout the pandemic, there has been a 23% decrease in participation between October 2021 and October 2022.
Read MoreDoes water have to be offered to children in the CACFP, or just made available?
Read MoreThe United States Department of Agriculture (USDA) has included traditional foods in the FBG. Not only does this list make program participation easier for indigenous groups, but it is also a great resource for any programs that serve indigenous groups.
Read MoreJoin us for a day of learning on vital topics tailored to the unique needs of the Summer Food Service Program (SFSP)
Read MoreJoin us to learn how to advocate for the CACFP and explore tools and resources to effectively communicate the importance of your work. Gain insights on raising awareness and highlighting the invaluable role of the CACFP within communities.
Read MoreWe are thrilled to offer 7 scholarships for the 2024 National Child Nutrition Conference in-person in Orlando, Florida. We will also be awarding 8 additional scholarships to attend the conference virtually.
Read MoreRegistration is now open for the 2024 National Child Nutrition Conference. This year we’re hosting our premier event in Orlando, Florida, and we can’t wait to see you there.
Read MoreCheck out these virtual events coming up at NCA!
Read MoreOn November 1st, join NCA’s Nutrition Education Specialist, Isabel Ramos-Lebron as she joins experts from the National Pork Board to present this webinar that will help create healthy habits.
Read MoreClarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation.
Read MoreDocumentation day care centers and homes must provide to demonstrate that they are meeting the meal pattern requirements.
Read MoreGrain-based desserts are disallowed in the new CACFP meal patterns. Animal crackers and graham crackers still allowed.
Read MoreThis is a summary of the Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and SFSP.
Read MoreThis is a summary of the transition period for the updated Child and Adult Care Food Program Meal Patterns.
Read MoreAn update on taking food components offsite from the At-Risk Afterschool progam.
Read MoreThe Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
Read MoreThe Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!
Read MoreServing meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.
Read MoreNCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.
Read MoreCDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read MoreDoes water have to be offered to children in the CACFP, or just made available?
Read MoreCan you mix a high-sugar cereal with a low-sugar cereal, and have the average meet the CACFP sugar limits?
Read MoreAt what age are children at a higher risk for choking?
Read MoreAre granola bars creditable in the CACFP?
Read MoreWhat are the sugar limits for breakfast cereals in the CACFP?
Read MoreIt is recommended to not serve honey to infants under 1 year old – does that also apply to honey graham crackers?
Read MoreThe Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
Read MoreThe Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!
Read MoreServing meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.
Read MoreNCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.
Read MoreCDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read MoreA study was published in October 2023 by the Urban Institute to identify major gaps in the CACFP’s coverage and ability to reach children. The study specifically focused on CACFP eligibility for small home-based child care providers who are legally exempt from their state’s child care licensing requirements.
Read MoreA report by the Food Research and Action Center (FRAC) found that while participation in afterschool supper remained steady throughout the pandemic, there has been a 23% decrease in participation between October 2021 and October 2022.
Read MoreA study was published in September of 2023 to assess the extent and reasons for the operation of the CACFP’s among licensed child care centers in order to identify opportunities for expanding CACFP nutrition support. The study found that the CACFP is underutilized and that there is unequal access in certain states and regions.
Read MoreA study was published in June of 2023 that found that children with child care-provided meals had lower odds of food insecurity, having poor health, or being admitted to the hospital compared to children with parent-provided meals.
Read MoreFRAC has announced a Request for Proposal (RFP) for subgrants for its Equitable Access in Child Nutrition Programs project, supported by funding through a cooperative agreement with the U.S. Department of Agriculture Food and Nutrition Service (USDA FNS). Submit your CACFP proposal by October 3, 2023, at 11:59pm ET.
Read MoreA study published in March of 2023, examines the impact of child care on the dietary quality of young children, as well as portrays the need for a more inclusive definition of ‘child care.’ Access to high-quality care supports the academic and social development of your children and is important for all families to reduce socioeconomic disparities.
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