Does rhubarb credit as a fruit or a vegetable in the CACFP?
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How do you know if a CN Label is still valid?
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With over 55 years of experience between the two, both Michelle Buchanan of Bluefield, West Virginia, and Deborah Gillison-Wilson of Conyers, Georgia, have been elected to serve on the National CACFP Sponsors Association (NCA) Board of Directors through September 30, 2027.
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The United States Surgeon General, Dr. Vivek Murthy, released an Advisory on the mental health and well-being of parents, stating an urgent need to support parents, caregivers, and families. Surgeon General’s Advisories are public statements that call the American people’s attention to a critical public health issue that require immediate awareness and action.
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How can cross-contact be prevented when serving participants with allergies?
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Congressman Marc Molinaro visited Jessica’s Daycare in his home district (NY-19) to witness child care and the Child and Adult Care Food Program (CACFP) firsthand.
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Check out these virtual events coming up this month at NCA!
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Check out these virtual events coming up this month at NCA!
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NCA achieved recognition as a gold level MyPlate Partner for continued work on developing and promoting resources that promote the unified vision of providing nutrition education.
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The 2024 CACFP Virtual Summit Scholarship winners have been announced! View the list of all 85 winners.
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Check out these virtual events coming up this month at NCA!
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The 2024 CACFP Virtual Summit is back and registration is live! Don’t miss the biggest online training event of the year!
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USDA released CACFP guidance for state agencies on changes to SAE funds and how they are tracked and reported.
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The USDA has released the SFSP reimbursement rates for 2024.
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USDA released a guidance memo explaining the revised definition of rural created in the interim final rule on the SFSP non-congregate option.
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Since our last policy updated, there has been new legislation introduced, waivers approved, guidance released, as well as an Interim Final Rule for SFSP rural, non-congregate feeding. There have also been multiple research papers published regarding the CACFP. Check out the recent policy updates below!
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USDA recently released a rule that allows non-congregate meal service to be used in the SFSP to help provide children in rural areas with equitable access to nutritious food.
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USDA released a memo that highlights key information on the new regulatory requirements for non-congregate summer meal service in rural areas.
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The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
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The Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!
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Serving meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.
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NCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.
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The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
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CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
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Does rhubarb credit as a fruit or a vegetable in the CACFP?
Read More
How do you know if a CN Label is still valid?
Read More
How can cross-contact be prevented when serving participants with allergies?
Read More
What is cross-contact?
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What is cross-contamination and how can we create safe food preparation environments?
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In terms of food safety, what is the “danger zone?”
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The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
Read More
The Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!
Read More
Serving meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.
Read More
NCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.
Read More
The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
Read More
CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
Read More
FRAC’s latest report, Hunger Doesn’t Take a Vacation: Summer Nutrition Status Report 2024, reveals a drop in the number of children receiving nutrition over the summer following the loss of pandemic-era waivers.
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A report published in the Journal of Public Health Management & Practice examined changes in nutrition and physical activity-related best practices in ECE settings in Illinois from 2019 as compared to 2022.
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The “USDA Child and Adult Care Food Program (CACFP) Family Day Care Home Participation Study” focuses on current and former CACFP participants among FDCH providers. These providers serve a critical need within the child care system, frequently offering longer hours of care (often at a lower cost) than other types of providers to children in their own communities and neighborhoods. This study is the first national study to ask former providers why they left. The study spans 2019–2023, which coincides with the COVID-19 public health emergency, so it provides a unique look at FDCHs during that time.
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The “USDA Child and Adult Care Food Program Participation Among U.S. Childcare Providers” examines the characteristics of childcare centers and day care home providers by whether they participated in CACFP or not.
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Across the nation, racial inequities have impacted access to federal nutrition programs for people of color. The report by D.C. Hunger Solutions aims to address how racial inequities contribute to hunger and poverty among residents of color in the District of Columbia and to lack of access to federal nutrition programs.
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When combined, the CACFP and Farm to Early Care Education (Farm to ECE) activities can have an extraordinary impact on children, child care providers, and local communities. FRAC’s report aims to support child care providers to access CACFP and utilize it for eligible Farm to ECE activities by highlighting the mutually beneficial synergy between these initiatives.
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Congressman Marc Molinaro visited Jessica’s Daycare in his home district (NY-19) to witness child care and the Child and Adult Care Food Program (CACFP) firsthand.
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Hear from three outstanding CACFP sponsoring organizations about the work that they do with CACFP providers to ensure the children and adults in their care receive nutritious meals.
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Lana Taylor is the Executive Director of Indiana Alliance of Boys & Girls Clubs (BGCIN) that represents all Boys & Girls Club organizations across Indiana. Hear from Lana!
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Susan Ison is the Executive Director of Helping Hands, Inc. which is a sponsoring organization (sponsor) of family child care homes and child care centers across the Wasatch Front of Utah. They sponsor about 200 family child care homes and 12 child care centers, ensuring nutritious meals for around 2,300 children.
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Deborah Gillison-Wilson is the Founder and Executive Director of Georgia Nutritional Services which is a sponsoring organization of CACFP and SFSP across Georgia. They sponsor 165 child care centers, 32 family child care homes, 35 At-Risk Afterschool programs, 2 Adult day care centers, and around 17 SFSP sites. Hear from Deborah!
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The Child and Adult Care Food Program (CACFP) ensures nutritious meals to over 4.5 million children and adults every day. The CACFP is mainly operated in child care centers, family child care homes, and afterschool care programs, but did you know that emergency shelters can also serve meals through the food program?
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