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Virtual CACFP Summit coming this August!

April 30, 2025

We’re bringing you workshops on nutrition, program administration, operations, financial and nonprofit management, and more.

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Quarterly Policy Update: April 2025

April 23, 2025

The start of 2025 has come with many changes as a new administration has taken office and a new Congress has began. So far in 2025, two important CACFP bills have been re-introduced, CACFP Week was recognized nationwide, and a USDA request for information was completed.

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Coming Up: Adult Care Boot Camp

April 21, 2025

Let’s shine a spotlight on the “A” in CACFP by recognizing the vital role adult care plays in supporting health and nutrition.

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Final Day Recap: Wrapping Up the National Child Nutrition Conference 

April 18, 2025

Friday marked the last day of the National Child Nutrition Conference, closing out an incredible week of learning, networking, and professional development.

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Meal Pattern Minute: Milk at Supper for Adults

April 18, 2025

Is milk required at supper for adults?

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Thursday Highlights: Innovation & Inspiration at the National Child Nutrition Conference

April 17, 2025

Thursday continued the momentum with engaging discussions, thought-provoking workshops, and insightful featured speakers. Here’s a recap of the day’s key moments, with space for attendee reflections!

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Virtual CACFP Summit coming this August!

April 30, 2025

We’re bringing you workshops on nutrition, program administration, operations, financial and nonprofit management, and more.

Read More

Coming Up: Adult Care Boot Camp

April 21, 2025

Let’s shine a spotlight on the “A” in CACFP by recognizing the vital role adult care plays in supporting health and nutrition.

Read More

Final Day Recap: Wrapping Up the National Child Nutrition Conference 

April 18, 2025

Friday marked the last day of the National Child Nutrition Conference, closing out an incredible week of learning, networking, and professional development.

Read More

Thursday Highlights: Innovation & Inspiration at the National Child Nutrition Conference

April 17, 2025

Thursday continued the momentum with engaging discussions, thought-provoking workshops, and insightful featured speakers. Here’s a recap of the day’s key moments, with space for attendee reflections!

Read More

Midweek Momentum: Wednesday Recap at the National Child Nutrition Conference 

April 17, 2025

Wednesday was packed with workshops, networking, and key policy updates, keeping the energy high as attendees gained valuable insights. Here are the highlights, with space for attendee reflections!

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Diving Into the National Child Nutrition Conference: Tuesday Recap 

April 15, 2025

The first full day of the National Child Nutrition Conference was packed with insightful sessions, networking opportunities, and important discussions on child nutrition policy and best practices. Here’s a look at the highlights from Tuesday.

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Quarterly Policy Update: April 2025

April 23, 2025

The start of 2025 has come with many changes as a new administration has taken office and a new Congress has began. So far in 2025, two important CACFP bills have been re-introduced, CACFP Week was recognized nationwide, and a USDA request for information was completed.

Read More

Two Critical CACFP Bills Re-Introduced in Congress

April 10, 2025

Today, April 10th, two important CACFP bills were re-introduced in Congress. The Child Care Nutrition Enhancement Act and Early Childhood Nutrition Improvement work together to provide much-needed improvements for the CACFP and address challenges faced by CACFP operators.

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Welcome James (JC) Miller: New Administrator for Food and Nutrition Services at USDA 

April 3, 2025

We are pleased to share the exciting news that James (JC) Miller has joined the United States Department of Agriculture (USDA) as the new Administrator for Food and Nutrition Services (FNS), effective March 24th. With a wealth of experience in leadership across healthcare, nonprofit, and government sectors, James is poised to bring a strong focus on improving the efficiency, transparency, and effectiveness of USDA’s nutrition programs.

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CACFP Operators Celebrated Nationwide

March 24, 2025

This year, National CACFP Week was formally recognized at federal, state, and local levels. Read more to learn how your peers raised awareness of the CACFP!

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NCA Response – Request for Information on Grain-Based Dessert and High-Protein Yogurt Crediting

March 18, 2025

In December 2024, USDA released a request for information about grain-based dessert and high-protein yogurt crediting. After meeting with members and extensive research NCA has submitted our response to USDA stating our position on potential changes.

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Monitoring the Impacts of Federal Funding Freeze

January 28, 2025

On January 27, President Trump’s office issued a memorandum based on his executive orders which calls for temporarily pausing federal funding. This has caused concern to many programs and people, including those in our community.

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More Native Foods Added to the Food Buying Guide

September 6, 2023

The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.

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We’re Expanding Our Spanish-Language Resources!

August 2, 2023

The Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!

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Program Comparison Chart: CACFP At-Risk Afterschool and SFSP

June 21, 2023

Serving meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.

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NCA Support as Covid-19 Flexibilities Come to an End

June 16, 2023

NCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.

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New Feature Available on the Exhibit A Grains Tool

March 22, 2023

The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.

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New Factsheet for ECE Providers from the CDC

March 16, 2023

CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.

Read More

Meal Pattern Minute: Milk at Supper for Adults

April 18, 2025

Is milk required at supper for adults?

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Meal Pattern Minute: Whole Grain-Rich for Infants

April 11, 2025

Do CACFP operators need to provide one whole grain-rich grain per day when serving infants?

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Meal Pattern Minute: Edamame

April 4, 2025

Are edamame creditable in the CACFP?

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Meal Pattern Minute: Tomato Sauce

March 28, 2025

Does tomato sauce credit by volume served in the CACFP?

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Meal Pattern Minute: Tomato Paste and Tomato Puree

March 22, 2025

Does tomato paste and tomato puree credit based on the volume served?

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Meal Pattern Minute: Milk Transition Period

March 14, 2025

Is there a milk transition period for infants and preschool age children?

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More Native Foods Added to the Food Buying Guide

September 6, 2023

The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.

Read More

We’re Expanding Our Spanish-Language Resources!

August 2, 2023

The Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!

Read More

Program Comparison Chart: CACFP At-Risk Afterschool and SFSP

June 21, 2023

Serving meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.

Read More

NCA Support as Covid-19 Flexibilities Come to an End

June 16, 2023

NCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.

Read More

New Feature Available on the Exhibit A Grains Tool

March 22, 2023

The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.

Read More

New Factsheet for ECE Providers from the CDC

March 16, 2023

CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.

Read More

ECE Nutrition and Physical Activity Practices Decreased During Pandemic

July 16, 2024

A report published in the Journal of Public Health Management & Practice examined changes in nutrition and physical activity-related best practices in ECE settings in Illinois from 2019 as compared to 2022.

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CACFP Family Day Care Home Participation Study

July 5, 2024

The “USDA Child and Adult Care Food Program (CACFP) Family Day Care Home Participation Study” focuses on current and former CACFP participants among FDCH providers. These providers serve a critical need within the child care system, frequently offering longer hours of care (often at a lower cost) than other types of providers to children in their own communities and neighborhoods. This study is the first national study to ask former providers why they left. The study spans 2019–2023, which coincides with the COVID-19 public health emergency, so it provides a unique look at FDCHs during that time.

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CACFP Participation Among U.S. Childcare Providers

June 26, 2024

The “USDA Child and Adult Care Food Program Participation Among U.S. Childcare Providers” examines the characteristics of childcare centers and day care home providers by whether they participated in CACFP or not.

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Healthy Tots Helps Address Food Insecurity in D.C.

April 18, 2024

Across the nation, racial inequities have impacted access to federal nutrition programs for people of color. The report by D.C. Hunger Solutions aims to address how racial inequities contribute to hunger and poverty among residents of color in the District of Columbia and to lack of access to federal nutrition programs.

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Leveraging CACFP for Farm to ECE

February 5, 2024

When combined, the CACFP and Farm to Early Care Education (Farm to ECE) activities can have an extraordinary impact on children, child care providers, and local communities. FRAC’s report aims to support child care providers to access CACFP and utilize it for eligible Farm to ECE activities by highlighting the mutually beneficial synergy between these initiatives.

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CACFP Indicator for State-Level Obesity Prevention

December 19, 2023

The CACFP is an indicator for state-level obesity prevention. The inclusion of the CACFP as an indicator for obesity-prevention shows that the CACFP is an important, recognized factor for proper development in the earliest stages of life.

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Sponsor Spotlight: Michelle Buchanan of CASEWV

April 2, 2025

Michelle Buchanan serves as the Food Program Director at the Community Action of Southeastern West Virginia, a sponsoring organization of 65 family child care homes. Learn about her journey in the CACFP!

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Sponsor Spotlight: Denise Andrews of For the Children, Inc.

March 3, 2025

Denise Andrews is CEO and Director of For the Children, Inc. which is a sponsoring organization of family child care homes in Oklahoma. Learn about her journey in the CACFP!

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The Power of the Food Program: Food Banks

November 20, 2024

Most people think food banks only provide food boxes for those in need. However, food banks do so much more and may also sponsor one or more federal nutrition programs, such as the CACFP. While most CACFP sponsoring organizations are only responsible for the administration and oversight of the program at their sponsored sites, food banks often provide the meals for their sponsored sites as well. The Central Texas Food Bank (CTFB) is a great example.

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The Power of the Food Program in Tribal Nations

November 4, 2024

The Confederated Tribes of the Warm Springs (CTWS) is a sponsor of the CACFP for their early childhood education center that operates a day care program for infants to children aged 3, as well as a Head start program for 3 to 5 year old children. Read about how they operate the CACFP!

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Sponsor Spotlight: Leah Penna with FP Assistance

October 10, 2024

Leah Penna is the President and Founder of FP Assistance, a sponsor of unaffiliated centers and afterschool sites across the state of Texas. Hear from Leah!

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Power of the Food Program: Schools

September 25, 2024

The CACFP is operated any many different settings, including child care, adult care, and emergency shelters. The CACFP also has an At-Risk Afterschool (ARAS) component that allows sites to serve children and teenagers 18 and under up to one snack and a supper. Not only are eligible sites able to serve meals after the school day, but they can also provide a meal and snack on weekends and during school closures.

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