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Barriers to CACFP Participation

Front page of study, named Providing Meals in Early Childhood Settings with image of a young boy eating a snack and smiling

Back to Blog Back to Blog Barriers to CACFP Participation December 2, 2022 Providing Meals in Early Childhood Settings report Hunger Free Vermont conducted a statewide survey of early childhood programs in late 2021, seeking to understand what barriers early childhood providers face when it comes to providing food to program participants. The Providing Meals…

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Pumpkins, Squash and Gourds: 10 Autumn Recipes for CACFP Sites

Enjoy these CACFP creditable recipes featuring pumpkins, butternut squash, and acorn squash. These vegetables are in-season in autumn and highlighting them this time of year can aid in local food procurement as well as maximizing their flavor and nutritional benefits. Even better, they’re festive and fun for fall holidays! Check out our list for ten pumpkin and gourd CACFP recipes.

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Survey Review: 2021 National Farm to Early Care and Education Survey

This is a broad overview of the newly published findings of the 2021 study conducted by the National Farm to School Network and Michigan State University’s Center for Regional Food Systems. Read the complete report for an in-depth look at their findings.

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2022 CACFP Virtual Summit

Looking for food program training? Join us each day from your home, your office, or your home office between 11:30 am – 3:00 pm Eastern.
We’re bringing you workshops on nutrition, program administration, operations, financial and nonprofit management, and more!

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