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Policies & Regulations

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An array of heart shaped bowls filled with meat alternatives and surrounded by vegetables

Questions and Answers on Alternative Protein Products (APP)

October 4, 2022

Food and Nutrition Service released a guidance document on Alternative Protein Products (APP) including Questions and Answers to assist CACFP providers. It is important that CACFP providers understand how to use and properly credit APP in their programs.

Diverse group of children sitting in the grass eating healthy snacks and drinking water.

Final Rule: Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program (SFSP)

September 19, 2022

Food and Nutrition Service amended the regulations of the Summer Food Service Program in September 2022 to strengthen program integrity and streamline program administration. The final rule codifies changes that will simplify the application process, enhance monitoring requirements, clarify existing requirements, and provide more discretion at the state agency level to manage program operations.

CACFP Reimbursement and Cash in Lieu Rates Released 22-23

July 26, 2022

The USDA has released the Reimbursement and Cash in Lieu Rates for 22-23. Rates are effective beginning July 1, 2022, through June 30, 2023.

Questions and Answers Regarding the 2022 Infant Formula Shortage

June 24, 2022

The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February 2022, has left many CACFP operators concerned about access to formula and their options for safely feeding infants in their care. Food and Nutrition Service has developed the following Questions and Answers to support CACFP operators and their families during the infant formula shortage.

Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP– Questions and Answers

June 13, 2022

This memorandum provides clarification on questions
related to the collection of race or ethnicity data now that
visual identification of race and ethnicity is no longer an
allowable practice in the Summer Food Service Program
(SFSP) and Child and Adult Care Food Program