USDA's Team Nutrition provides numerous webinar series to further support CACFP providers, sponsoring organizations and State agencies and provide quality training. Practice what you've learned, answer scenario-based questions for a certificate of completion and Continuing Education Credit toward your CACFP Professional Certification.
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Thirty on Thursday
Join the USDA Team Nutrition for training webinars on hot topics related to the CACFP Meal Pattern requirements. All of these trainings count toward Specialty 1 or 2 for the CACFP Certification Program education requirements.
This webinar will focus on how Child and Adult Care Food Program (CACFP) operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.
Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de los alimentos para identificar postres a base de granos, y usar este conocimiento para planificar menús que cumplan con los requisitos del programa.
Watch On DemandThis webinar focuses on tools that can be used to determine how much of a grain item is needed to meet CACFP meal pattern requirements.
Este seminario web se enfoca en las herramientas que se pueden usar para determinar qué cantidad de granos se necesitan para cumplir con los requisitos del patrón de comidas del CACFP.
Watch On DemandThis webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.
Este seminario web se enfoca en maneras creativas y apetitosas de ofrecer vegetales en comidas y meriendas en el CACFP.
Watch On DemandThis webinar will focus on how CACFP operators can use the Women, Infants and Children (WIC) food list to find creditable cereals and whole grain-rich foods to serve as part of a reimbursable meal or snack.
Este seminario web se enfoca en cómo los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) pueden usar la lista de alimentos del Programa Especial de Nutrición Suplementaria para Mujeres, Infantes y Niños (WIC, por sus siglas en inglés) para encontrar cereales acreditables y alimentos ricos en grano integral para servir como parte de una comida o una merienda reembolsable.
Watch On DemandThis webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus, with a focus on how to treat flour blends.
Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de un alimento para identificar alimentos ricos en grano integral para sus menús, incluyendo cómo tratar las mezclas de harinas.
Watch On DemandThis webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus.
Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de un alimento para identificar alimentos ricos en grano integral para sus menús.
Watch On DemandThis webinar focuses on how the CACFP infant meal pattern supports infant growth and development for babies ages 6 through 11 months. The webinar includes information on developmental readiness and feeding infants solid foods in the CACFP.
Este seminario web se enfoca en cómo el patrón de comidas para bebés del CACFP apoya el crecimiento y desarrollo de bebés de 6 a 11 meses. El seminario incluye información sobre cómo saber si un bebé está listo en su desarrollo para comer sólidos y acerca de alimentos sólidos en el CACFP.
Watch On DemandThis webinar focuses on how child care centers and family child care homes that participate in the CACFP can support breastfeeding.
Este seminario web se enfoca en cómo los centros de cuidado infantil y los hogares de cuidado infantil que participan en el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) pueden apoyar la lactancia materna.
Watch On DemandThis webinar focuses on how the Child and Adult Care Food Program (CACFP) infant meal pattern supports infant growth and development for babies ages birth through 5 months.
Este seminario web se enfoca en cómo el patrón de comidas para bebés del CACFP apoya el crecimiento y el desarrollo de bebés recién nacidos hasta los 5 meses de edad.
Watch On DemandThis webinar focuses on how to offer whole grains at CACFP sites.
Este seminario web se enfoca en cómo ofrecer granos integrales en los sitios del CACFP.
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Be in the Know!
Team Nutrition's webinar series on implementation of the changes in child nutrition programs.
The webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for tempeh and surimi.
Watch On DemandThe webinar will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.
Watch On DemandThis webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for vegetable noodles and coconut.
Watch On DemandThe webinar provides an overview of the crediting updates resulting from the Request for Information for these foods and provide crediting technical assistance with hands-on practice specifically for Popcorn, Hominy, Corn Masa, and Masa Harina.
Watch On DemandThe webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for dried meat products.
Watch On DemandFood Buying Guide
Team Nutrition's webinar series on how to use the Food Buying Guide in child nutrition programs.
Trainers' Circle
These quarterly webinars will focus on tactics and techniques that trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks in the CACFP.
This webinar provides an interactive overview of Team Nutrition’s new resource, the CACFP Trainer’s Tools: Feeding Infants Kit. This kit includes a trainer’s guide, presentation slides and trainer notes, videos, and digital interactive games. Hear how these components help trainers deliver information on hot topics like developmental readiness, hunger and fullness signs, handling and storing breastmilk and infant formula, and much more!
Watch On DemandThis training will highlight effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
Watch On DemandState agency staff from Iowa, Massachusetts, and Nebraska will share experiences in developing and implementing online learning modules.
Watch On DemandThis webinar will spotlight interactive approaches used by the Maryland State Department of Education and the Texas Department of Agriculture to actively engage participants during in-person CACFP trainings.
Watch On DemandThis webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.” The Nebraska Department of Education also shares how they developed and utilized tools to train child care providers on family style meal service.
Watch On DemandThis webinar will help state agencies, CACFP sponsoring organizations, and independent centers provide training on using ounce equivalents instead of “servings” to determine amounts of grains. CACFP operators are required to use ounce equivalents for grains by Oct. 1, 2021 (“Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program Final Rule”). Webinar participants will learn about existing training tools and strategies available on grains ounce equivalents. Additionally, Oregon’s Department of Education will share how they used virtual training techniques to provide training for CACFP operators.
Watch On Demand