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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Summer Food Track 

Keeping It Cool with Summer Food

Trying to beat the summer heat? Cold meals can be high-quality, healthy and appealing for your summer meals program. Learn ways to incorporate cold items into your menus and receive recipes to introduce to your sites.

  1. Learn the basics of planning a cold menu.
  2. Discover how to make cold menu items visually appealing.
  3. Get recipes that work for your site.

Presented by

Robert Rusan Web

Robert Rusan, SNS

Chef, Mushroom Council

Registration is Now Open!

$479 Members | $579 Non-Members

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